The effects of probiotic cultures on quality characteristics of ice cream

Microbial Cultures and Enzymes in Dairy Technology

Volumn , Issue , 2018, Pages 297-315

  Akin, Nihat ^a   Öztürk, Hale Inci ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; NUTRITION; PHYSICOCHEMICAL PROPERTIES; STRAIN;

DIETARY COMPONENTS; ICE-CREAM PRODUCTIONS; MANUFACTURING DESIGN; PROBIOTIC BACTERIA; PROBIOTIC CULTURES; PROBIOTIC PRODUCTS; QUALITY CHARACTERISTIC; THERAPEUTIC VALUES;

PROBIOTICS;

EID: 85049701942     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4018/978-1-5225-5363-2.ch016     Document Type: Chapter

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