Survival of Lactobacillus acidophilus LMGP-21381 in probiotic ice cream and its influence on sensory acceptability

International Journal of Dairy Technology

Volumn 64, Issue 1, 2011, Pages 130-136

  Nousia, Fenia G ^a   Androulakis, Petros I ^a   Fletouris, Dimitrios J ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Functional food; Ice cream; Lactobacillus acidophilus; Probiotics; Sensory evaluation

Indexed keywords

LACTOBACILLUS ACIDOPHILUS;

EID: 78751608971     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00645.x     Document Type: Article

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