Viability of probiotic micro-organisms (Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis Bb-12) in ice cream

International Journal of Dairy Technology

Volumn 60, Issue 2, 2007, Pages 128-134

  Magariños, Haroldo ^a   Selaive, Sade ^a   Costa, Marcia ^a   Flores, Mirtza ^a   Pizarro, Olivia ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Bifidobacterium animalis subsp. lactis Bb 12; Ice creams; Lactobacillus acidophilus La 5; Micro organisms viability; Probiotics

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BACTERIUM CULTURE; BIFIDOBACTERIUM ANIMALIS; CONCENTRATION (PARAMETERS); FOOD STORAGE; ICE CREAM; INOCULATION; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PRIORITY JOURNAL; STORAGE TEMPERATURE; SURVIVAL RATE;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 34247281418     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00307.x     Document Type: Article

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