Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

LWT

Volumn 70, Issue , 2016, Pages 261-270

  Aboulfazli, Fatemeh ^a   Shori, Amal Bakr ^b   Baba, Ahmad Salihin ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Amino acids; Coconut milk; Ice cream; Probiotic bacteria; Soy milk; Sugar content

Indexed keywords

AMINO ACIDS; FERMENTED MILK; GROWTH RATE; ICE; PROBIOTICS; VEGETABLES;

COCONUT MILK; ICE CREAMS; PROBIOTIC BACTERIA; SOY MILK; SUGAR CONTENT;

DAIRIES;

EID: 84960354115     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.02.056     Document Type: Article

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