Production of synbiotic ice cream

International Journal of ChemTech Research

Volumn 7, Issue 1, 2015, Pages 138-147

  El Sayed, Hoda S ^a   Salama, Heba H ^a   El Sayed, Samah M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Fructo oligosaccharides; Inulin; Lactulose; Microencapsulation; Probiotic bacteria

Indexed keywords

CALCIUM ALGINATE; FRUCTOSE OLIGOSACCHARIDE; INULIN; LACTULOSE; MILK PROTEIN; PROBIOTIC AGENT; SYNBIOTIC AGENT;

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BIFIDOBACTERIUM BIFIDUM; CELL COUNT; CONTROLLED STUDY; GASTROINTESTINAL TRACT; ICE CREAM; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; MELTING POINT; MICROENCAPSULATION; NONHUMAN; PH; SENSORY ANALYSIS; VISCOSITY;

EID: 84920282321     PISSN: 09744290     EISSN: 09744290     Source Type: Journal    
DOI: None     Document Type: Article

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