Anti-hypertensive peptides released from milk proteins by probiotics

Maturitas

Volumn 115, Issue , 2018, Pages 103-109

  Ahtesh, Fatah B ^a   Stojanovska, Lily ^a   Apostolopoulos, Vasso ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Angiotensin converting enzyme; Anti hypertensive peptides; Blood pressure; Fermented milk; Functional; Hypertension

Indexed keywords

ANTIHYPERTENSIVE AGENT; MILK PROTEIN; PROBIOTIC AGENT; PEPTIDE;

ALLERGENICITY; BIFIDOBACTERIUM; BLOOD PRESSURE REGULATION; CARDIOVASCULAR RISK; FERMENTED MILK PRODUCT; FOOD INDUSTRY; FUNCTIONAL FOOD; HUMAN; HYPERTENSION; IN VITRO STUDY; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; MILK; NONHUMAN; PROTEIN CONTENT; PROTEIN SECRETION; REVIEW; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS; SYSTEMATIC REVIEW; ANIMAL; CHEMISTRY; DAIRY PRODUCT; FERMENTATION; METABOLISM;

ANIMALS; ANTIHYPERTENSIVE AGENTS; DAIRY PRODUCTS; FERMENTATION; FUNCTIONAL FOOD; HUMANS; MILK PROTEINS; PEPTIDES; PROBIOTICS;

EID: 85049626871     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2018.06.016     Document Type: Review

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