Effect of probiotic Lactobacillus on lipid profile: A systematic review and meta-analysis of randomized, controlled trials

PLoS ONE

Volumn 12, Issue 6, 2017, Pages

  Wu, Yucheng ^a   Zhang, Qingqing ^a   Ren, Yin ^a   Ruan, Zhongbao ^a  

^a Tai Zhou People's Hospital   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INULIN; PROBIOTIC AGENT; TRIACYLGLYCEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; BACTERIAL STRAIN; CLINICAL EFFECTIVENESS; CLOSTRIDIUM SPOROGENES; DIET SUPPLEMENTATION; DIETARY INTAKE; HUMAN; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; LIPID ANALYSIS; LIPID BLOOD LEVEL; META ANALYSIS; NONHUMAN; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTEMATIC REVIEW; TRIACYLGLYCEROL BLOOD LEVEL; BLOOD; DRUG EFFECTS; LIPID METABOLISM; PHYSIOLOGY;

CHOLESTEROL, HDL; CHOLESTEROL, LDL; LACTOBACILLUS; LIPID METABOLISM; PROBIOTICS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TRIGLYCERIDES;

EID: 85020393237     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0178868     Document Type: Article

References (39)

1. Ladeia AM, Guimaraes AC, Lima JC. [The lipid profile and coronary artery disease]. Arquivos brasileiros de cardiologia. 1994; 63(2):101-6. Epub 1994/08/01. PMID: 7661704.
2. DiNicolantonio JJ, Harcombe Z, O'Keefe JH. Problems with the 2015 Dietary Guidelines for Americans: An Alternative. Missouri medicine. 2016; 113(2):93-7. Epub 2016/06/18. PMID: 27311214.
3. Sanchez B, Delgado S, Blanco-Miguez A, Lourenco A, Gueimonde M, Margolles A. Probiotics, gut microbiota, and their influence on host health and disease. Molecular nutrition & food research. 2016. Epub 2016/08/09. https://doi.org/10.1002/mnfr.201600240 PMID: 27500859.
4. Aguirre M, Bussolo de Souza C, Venema K. The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin. PloS one. 2016; 11(7):e0159236. Epub 2016/07/15. PubMed Central PMCID: PMC4943740. https://doi.org/10.1371/journal.pone.0159236 PMID: 27410967.
5. Xie N, Cui Y, Yin YN, Zhao X, Yang JW, Wang ZG, et al. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet. BMC complementary and alternative medicine. 2011; 11:53. Epub 2011/07/05. PubMed Central PMCID: PMC3144010. https://doi.org/10.1186/1472-6882-11-53 PMID: 21722398.
6. Ben Salah R, Trabelsi I, Hamden K, Chouayekh H, Bejar S. Lactobacillus plantarum TN8 exhibits protective effects on lipid, hepatic and renal profiles in obese rat. Anaerobe. 2013; 23:55-61. Epub 2013/07/31. https://doi.org/10.1016/j.anaerobe.2013.07.003 PMID: 23891961.
7. Anderson JW, Gilliland SE. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. Journal of the American College of Nutrition. 1999; 18(1):43-50. Epub 1999/03/06. PMID: 10067658.
8. Fuentes MC, Lajo T, Carrion JM, Cune J. Cholesterol-lowering efficacy of Lactobacillus plantarum CECT 7527, 7528 and 7529 in hypercholesterolaemic adults. The British journal of nutrition. 2013; 109 (10):1866-72. Epub 2012/09/29. https://doi.org/10.1017/S000711451200373X PMID: 23017585.
9. Hove KD, Brons C, Faerch K, Lund SS, Rossing P, Vaag A. Effects of 12 weeks of treatment with fermented milk on blood pressure, glucose metabolism and markers of cardiovascular risk in patients with type 2 diabetes: a randomised double-blind placebo-controlled study. European journal of endocrinology / European Federation of Endocrine Societies. 2015; 172(1):11-20. Epub 2014/10/11. https://doi.org/10.1530/EJE-14-0554 PMID: 25300285.
10. Sanchez M, Darimont C, Drapeau V, Emady-Azar S, Lepage M, Rezzonico E, et al. Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. The British journal of nutrition. 2014; 111(8):1507-19. Epub 2013/12/05. https://doi.org/10.1017/S0007114513003875 PMID: 24299712.
11. Bukowska H, Pieczul-Mroz J, Jastrzebska M, Chelstowski K, Naruszewicz M. Decrease in fibrinogen and LDL-cholesterol levels upon supplementation of diet with Lactobacillus plantarum in subjects with moderately elevated cholesterol. Atherosclerosis. 1998; 137(2):437-8. Epub 1998/06/11. PMID: 9622287.
12. de Roos NM, Schouten G, Katan MB. Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels. European journal of clinical nutrition. 1999; 53(4):277-80. Epub 1999/05/20. PMID: 10334653.
13. Schaafsma G, Meuling WJ, van Dokkum W, Bouley C. Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. European journal of clinical nutrition. 1998; 52(6):436-40. Epub 1998/07/31. PMID: 9683397.
14. Jones ML, Martoni CJ, Di Pietro E, Simon RR, Prakash S. Evaluation of clinical safety and tolerance of a Lactobacillus reuteri NCIMB 30242 supplement capsule: a randomized control trial. Regulatory toxicology and pharmacology: RTP. 2012; 63(2):313-20. Epub 2012/05/09. https://doi.org/10.1016/j.yrtph.2012.04.003 PMID: 22561556.
15. Jones ML, Martoni CJ, Prakash S. Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial. European journal of clinical nutrition. 2012; 66 (11):1234-41. Epub 2012/09/20. https://doi.org/10.1038/ejcn.2012.126 PMID: 22990854.
16. Lindsay KL, Brennan L, Kennelly MA, Maguire OC, Smith T, Curran S, et al. Impact of probiotics in women with gestational diabetes mellitus on metabolic health: a randomized controlled trial. American journal of obstetrics and gynecology. 2015; 212(4):496 e1-11. Epub 2015/02/18. https://doi.org/10.1016/j.ajog.2015.02.008 PMID: 25687568.
17. Naruszewicz M, Johansson ML, Zapolska-Downar D, Bukowska H. Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers. The American journal of clinical nutrition. 2002; 76(6):1249-55. Epub 2002/11/27. PMID: 12450890.
18. Shakeri H, Hadaegh H, Abedi F, Tajabadi-Ebrahimi M, Mazroii N, Ghandi Y, et al. Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type-2 diabetes. Lipids. 2014; 49(7):695-701. Epub 2014/04/08. https://doi.org/10.1007/s11745-014-3901-z PMID: 24706266.
19. Sharafedtinov KK, Plotnikova OA, Alexeeva RI, Sentsova TB, Songisepp E, Stsepetova J, et al. Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study. Nutrition journal. 2013; 12:138. Epub 2013/10/15. PubMed Central PMCID: PMC3852723. https://doi.org/10.1186/1475-2891-12-138 PMID: 24120179.
20. Simons LA, Amansec SG, Conway P. Effect of Lactobacillus fermentum on serum lipids in subjects with elevated serum cholesterol. Nutrition, metabolism, and cardiovascular diseases: NMCD. 2006; 16 (8):531-5. Epub 2006/11/28. https://doi.org/10.1016/j.numecd.2005.10.009 PMID: 17126768.
21. Taghizadeh M, Hashemi T, Shakeri H, Abedi F, Sabihi SS, Alizadeh SA, et al. Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women. Lipids. 2014; 49(2):155-61. Epub 2013/11/26. https://doi.org/10.1007/s11745-013-3867-2 PMID: 24271261.
22. de Roos NM, Katan MB. Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998. The American journal of clinical nutrition. 2000; 71(2):405-11. Epub 2000/01/29. PMID: 10648252.
23. Kiessling G, Schneider J, Jahreis G. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. European journal of clinical nutrition. 2002; 56(9):843-9. Epub 2002/09/05. https://doi.org/10.1038/sj.ejcn.1601399 PMID: 12209372.
24. Guo Z, Liu XM, Zhang QX, Shen Z, Tian FW, Zhang H, et al. Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trials. Nutrition, metabolism, and cardiovascular diseases: NMCD. 2011; 21(11):844-50. Epub 2011/09/21. https://doi.org/10.1016/j.numecd.2011.04.008 PMID: 21930366.
25. Fu J, Bonder MJ, Cenit MC, Tigchelaar EF, Maatman A, Dekens JA, et al. The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood Lipids. Circulation research. 2015; 117 (9):817-24. Epub 2015/09/12. PubMed Central PMCID: PMC4596485. https://doi.org/10.1161/CIRCRESAHA.115.306807 PMID: 26358192.
26. Allayee H, Hazen SL. Contribution of Gut Bacteria to Lipid Levels: Another Metabolic Role for Microbes? Circulation research. 2015; 117(9):750-4. Epub 2015/10/10. PubMed Central PMCID: PMC4705836. https://doi.org/10.1161/CIRCRESAHA.115.307409 PMID: 26450886.
27. De Rodas BZ, Gilliland SE, Maxwell CV. Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet. Journal of dairy science. 1996; 79(12):2121-8. Epub 1996/12/01. https://doi.org/10.3168/jds.S0022-0302(96)76586-4 PMID: 9029351.
28. Kumar R, Grover S, Batish VK. Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability. Probiotics and antimicrobial proteins. 2012; 4(3):162-72. Epub 2012/09/01. https://doi.org/10.1007/s12602-012-9101-3 PMID: 26782042.
29. Gilliland SE, Nelson CR, Maxwell C. Assimilation of cholesterol by Lactobacillus acidophilus. Applied and environmental microbiology. 1985; 49(2):377-81. Epub 1985/02/01. PubMed Central PMCID: PMC238411. PMID: 3920964.
30. Del Bas JM, Ricketts ML, Vaque M, Sala E, Quesada H, Ardevol A, et al. Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner. Molecular nutrition & food research. 2009; 53(7):805-14. Epub 2009/06/06. https://doi.org/10.1002/mnfr.200800364 PMID: 19496086 PubMed Central PMCID: PMC4142053.
31. Pols TW, Noriega LG, Nomura M, Auwerx J, Schoonjans K. The bile acid membrane receptor TGR5: a valuable metabolic target. Dig Dis. 2011; 29(1):37-44. Epub 2011/06/22. PubMed Central PMCID: PMC3128138. https://doi.org/10.1159/000324126 PMID: 21691102.
32. Staley C, Weingarden AR, Khoruts A, Sadowsky MJ. Interaction of gut microbiota with bile acid metabolism and its influence on disease states. Applied microbiology and biotechnology. 2017; 101(1):47-64. Epub 2016/11/27. PubMed Central PMCID: PMC5203956. https://doi.org/10.1007/s00253-016-8006-6 PMID: 27888332.
33. Singh TP, Malik RK, Katkamwar SG, Kaur G. Hypocholesterolemic effects of Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet. International journal of food sciences and nutrition. 2015; 66(1):71-5. Epub 2014/09/30. https://doi.org/10.3109/09637486.2014.953450 PMID: 25265203.
34. Salaj R, Stofilova J, Soltesova A, Hertelyova Z, Hijova E, Bertkova I, et al. The effects of two Lactobacillus plantarum strains on rat lipid metabolism receiving a high fat diet. TheScientificWorldJournal. 2013; 2013:135142. Epub 2014/01/29. PubMed Central PMCID: PMC3891428. https://doi.org/10.1155/2013/135142 PMID: 24470789.
35. Yamaoka-Tojo M, Tojo T, Izumi T. Beyond cholesterol lowering: pleiotropic effects of bile acid binding resins against cardiovascular disease risk factors in patients with metabolic syndrome. Current vascular pharmacology. 2008; 6(4):271-81. Epub 2008/10/16. PMID: 18855715.
36. Liong MT, Dunshea FR, Shah NP. Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high-and low-fat diets. The British journal of nutrition. 2007; 98(4):736-44. Epub 2007/05/11. https://doi.org/10.1017/S0007114507747803 PMID: 17490507.
37. Nielsen TS, Jensen BB, Purup S, Jackson S, Saarinen M, Lyra A, et al. A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats. Food & function. 2016; 7(4):1839-48. Epub 2016/03/19. https://doi.org/10.1039/c6fo00114a PMID: 26988895.
38. Delzenne NM, Daubioul C, Neyrinck A, Lasa M, Taper HS. Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects. The British journal of nutrition. 2002; 87 Suppl 2:S255-9. Epub 2002/06/29. https://doi.org/10.1079/BJNBJN/2002545 PMID: 12088526.
39. de Vrese M, Schrezenmeir J. Probiotics, prebiotics, and synbiotics. Advances in biochemical engineering/biotechnology. 2008; 111:1-66. Epub 2008/05/08. https://doi.org/10.1007/10-2008-097 PMID: 18461293.