Responsiveness to curcumin intervention is associated with reduced aortic stiffness in young, obese men with higher initial stiffness

Journal of Functional Foods

Volumn 29, Issue , 2017, Pages 154-160

  Campbell, Marilyn S ^a   Berrones, Adam J ^a   Krishnakumar, I M ^b   Charnigo, Richard J ^a   Westgate, Philip M ^a   Fleenor, Bradley S ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b R and D Laboratory   (India)

Author keywords

Bioavailability; Body composition; Inflammation; Obesity; Turmeric; Vascular function

Indexed keywords

EID: 85008190871     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.12.013     Document Type: Article

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