Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system

Food Chemistry

Volumn 263, Issue , 2018, Pages 216-224

  Cha, Kwang Hyun ^a,b   Lee, Eun Ha ^a   Yoon, Hyo Shin ^b   Lee, Jae Ho ^c   Kim, Joo Yun ^c   Kang, Kyungsu ^a   Park, Jin Soo ^a   Jin, Jong Beom ^a   Ko, GwangPyo ^b,d   Pan, Cheol Ho ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Seoul National University   (South Korea)

^c Korea Yakult Co   (South Korea)

^d Center for Microbiome Therapeutics   (South Korea)

Author keywords

Fermented milk; Gut microbiota; In vitro colon simulation; MiSeq; NMR based metabolomics

Indexed keywords

NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANAEROBIC CULTIVATION; CORRELATION ANALYSIS; GUT MICROBIOTA; IN-VITRO; METABOLOMICS; MICROBIAL POPULATIONS; MISEQ; NUCLEAR MAGNETIC RESONANCE (NMR);

FERMENTED MILK;

ALCOHOL; BACTERIAL DNA; BUTYRIC ACID; DNA 16S; ISOBUTYRIC ACID; LACTIC ACID; BUTYRIC ACID DERIVATIVE; RIBOSOME DNA;

ACETOBACTER; ADULT; ANAEROBIC FERMENTATION; ARTICLE; ASCENDING COLON; ATOPOBIUM; BACILLUS; BACTEROIDES; BIFIDOBACTERIUM; BLAUTIA; CHRISTENSENELLA; CITROBACTER; CLOACIBACILLUS; CLOSTRIDIUM; CONTINUOUS CULTURE; CONTROLLED STUDY; COPROCOCCUS; DESCENDING COLON; ENTEROCOCCUS; EUBACTERIUM; FAECALIBACTERIUM; FERMENTED MILK PRODUCT; GENE AMPLIFICATION; HUMAN; IN VITRO STUDY; INTESTINE FLORA; KLEBSIELLA; LACHNOSPIRACEAE; MALE; MICROBIAL COMMUNITY; MICROBIAL METABOLISM; NONHUMAN; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARABACTEROIDES; PEDIOCOCCUS; PHASCOLARCTOBACTERIUM; PROVIDENCIA; ROSEBURIA; STREPTOCOCCUS; TRANSVERSE COLON; VEILLONELLA; YOUNG ADULT; ANAEROBIC GROWTH; CELL CULTURE TECHNIQUE; COLON; METABOLISM; METABOLOME; METABOLOMICS; MICROBIOLOGY; PHYSIOLOGY; PROCEDURES;

ANAEROBIOSIS; BUTYRATES; COLON; CULTURE TECHNIQUES; CULTURED MILK PRODUCTS; DNA, RIBOSOMAL; GASTROINTESTINAL MICROBIOME; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MALE; METABOLOME; METABOLOMICS; YOUNG ADULT;

EID: 85046690538     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.04.095     Document Type: Article

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