Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Food Chemistry

Volumn 268, Issue , 2018, Pages 476-484

  Aspri, Maria ^a   Leni, Giulia ^b   Galaverna, Gianni ^b   Papademas, Photis ^a  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

ACE activity; Antimicrobial; Antioxidant; Bioactivity; Digestion; Donkey milk; Fermentation; Gastrointestinal

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; FERMENTATION; LACTIC ACID; MICROORGANISMS; PEPTIDES; SLUDGE DIGESTION;

ACE ACTIVITIES; ACE-INHIBITORY ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; DONKEY MILK; GASTROINTESTINAL; GASTROINTESTINAL DIGESTION;

FERMENTED MILK;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS GALLINARUM; FERMENTED MILK PRODUCT; GASTROINTESTINAL TRACT FUNCTION; IC50; IN VITRO STUDY; LACTOBACILLUS CASEI; LISTERIA MONOCYTOGENES; NONHUMAN; NUTRITIONAL VALUE; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; ANIMAL; EQUIDAE; FERMENTATION; METABOLISM; MICROBIOLOGY; MILK; PHYSIOLOGY;

ANIMALS; EQUIDAE; FERMENTATION; LACTOBACILLUS CASEI; MILK;

EID: 85049074471     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.06.119     Document Type: Article

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