Donkey's milk protein fractions characterization

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 640-649

  Vincenzetti, Silvia ^a   Polidori, Paolo ^a   Mariani, Pierluigi ^a   Cammertoni, Natalina ^a   Fantuz, Francesco ^a   Vita, Alberto ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Donkey's milk; N terminal sequence; Protein fractions

Indexed keywords

ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; LYSOZYME; MILK PROTEIN;

AMINO TERMINAL SEQUENCE; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; HYDROPHOBICITY; MOLECULAR WEIGHT; NONHUMAN; NUTRITIONAL ASSESSMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS;

EQUUS ASINUS; GLYCINE MAX;

EID: 34548230452     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.026     Document Type: Article

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