Cardiovascular effects of fermented milk containing angiotensin-converting enzyme inhibitors evaluated in permanently catheterized, spontaneously hypertensive rats

Applied and Environmental Microbiology

Volumn 68, Issue 7, 2002, Pages 3566-3569

  Fuglsang, Anders ^a   Nilsson, Dan ^a   Nyborg, Niels C B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; DAIRY PRODUCTS; ENZYME INHIBITION;

CARDIOVASCULAR EFFECTS;

MICROORGANISMS;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

BACTERIUM; FOOD SCIENCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CARDIOVASCULAR EFFECT; COMPETITIVE INHIBITION; CONTROLLED STUDY; FERMENTED PRODUCT; HEART RATE; LACTOBACILLUS HELVETICUS; MEAN ARTERIAL PRESSURE; MILK; NONHUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; BLOOD PRESSURE; CARDIOVASCULAR SYSTEM; CATHETERIZATION; DISEASE MODELS, ANIMAL; FERMENTATION; HEART RATE; HYPERTENSION; MALE; MILK; RATS; RATS, INBRED SHR;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HELVETICUS;

EID: 0036307623     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.7.3566-3569.2002     Document Type: Article

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4. Pharmacodynamic concepts
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