Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

International Dairy Journal

Volumn 16, Issue 1, 2006, Pages 61-69

  Muguerza, B ^a   Ramos, M ^b   Sanchez E ^a   Manso, M A ^b   Miguel, M ^b   Aleixandre, A ^c   Delgado, M A ^a   Recio, I ^b  

^a Grupo Leche Pascual   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c SCHOOL OF MEDICINE   (Spain)

Author keywords

ACE inhibitory activity; Antihypertensive effect; Enterococus faecalis; Fermented milk

Indexed keywords

AMINES; BIOASSAY; BLOOD; CONCENTRATION (PROCESS); FERMENTATION; MICROORGANISMS; PROTEINS;

ACE-INHIBITORY ACTIVITY; ANTIHYPERTENSIVE EFFECT; ENTEROCOCUS FAECALIS; FERMENTED MILK;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS;

EID: 27444441392     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.01.001     Document Type: Article

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