Drivers that establish and assembly the lactic acid bacteria biota in cheeses

Trends in Food Science and Technology

Volumn 78, Issue , 2018, Pages 244-254

  Gobbetti, Marco ^a   Di Cagno, Raffaella ^a   Calasso, Maria ^b   Neviani, Erasmo ^c   Fox, Patrick F ^d   De Angelis, Maria ^b  

^a FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheeses; Core microbiota; Drivers; Ecosystem; Lactic acid bacteria biota

Indexed keywords

CHEESES; ECOSYSTEMS; LACTIC ACID; MANUFACTURE; METABOLISM; STARTERS; TRUCK DRIVERS;

EXTRINSIC FACTORS; FARM MANAGEMENT SYSTEMS; INTEGRATED SYSTEMS; LACTIC ACID BACTERIA; METHODOLOGICAL APPROACH; MICROBIAL METABOLISM; MICROBIOTAS; PASTEURIZED MILK;

BACTERIA;

EID: 85049072232     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.06.010     Document Type: Review

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