Growth and location of bacterial colonies within dairy foods using microscopy techniques: A review

Frontiers in Microbiology

Volumn 6, Issue FEB, 2015, Pages

  Hickey, Cian D ^a,b   Sheehan, Jeremiah J ^a   Wilkinson, Martin G ^b   Auty, Mark A E ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Bacterial location; Cheese; Fat protein interface; Lactic acid bacteria; Microscopy; Milk fermentation

Indexed keywords

BACTERIOCIN; PROBIOTIC AGENT;

BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; CLOSTRIDIUM TYROBUTYRICUM; CONFOCAL LASER MICROSCOPY; DAIRY PRODUCT; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; MICROBIAL ACTIVITY; MICROSCOPY; NONHUMAN; POLYMERASE CHAIN REACTION; REVIEW; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

BACTERIA (MICROORGANISMS);

EID: 84927520201     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2015.00099     Document Type: Review

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