-
1
-
-
0032184025
-
Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products
-
Andrighetto C., De Dea P., Lombardi A., Neviani E., Rossetti L., Giraffa G. (1998). Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products. Res. Microbiol., 149: 631-643.
-
(1998)
Res. Microbiol
, vol.149
, pp. 631-643
-
-
Andrighetto, C.1
De Dea, P.2
Lombardi, A.3
Neviani, E.4
Rossetti, L.5
Giraffa, G.6
-
2
-
-
0000456848
-
Batteri lattici per la produzione di formaggio Grana. Parte IV. Distribuzione e caratterizzazione di batteri lattici mesofili
-
Bosi F., Rebecchi A., Cappa F., Bottazzi V., Battistotti B. (1993). Batteri lattici per la produzione di formaggio Grana. Parte IV. Distribuzione e caratterizzazione di batteri lattici mesofili. Sci. Tec. Latt. Cas., 44: 205-214.
-
(1993)
Sci. Tec. Latt. Cas
, vol.44
, pp. 205-214
-
-
Bosi, F.1
Rebecchi, A.2
Cappa, F.3
Bottazzi, V.4
Battistotti, B.5
-
3
-
-
0011332067
-
I batteri lattici nella maturazione del formaggio Grana
-
Bottazzi V. (1993). I batteri lattici nella maturazione del formaggio Grana. Ind. Latte, 29: 73-87.
-
(1993)
Ind. Latte
, vol.29
, pp. 73-87
-
-
Bottazzi, V.1
-
4
-
-
0030746791
-
Use of RAPD and 16S rDNA sequencing for the study of Lactobacillus population dynamics in natural whey culture
-
Cocconcelli P.S., Parisi M.G., Senini L., Bottazzi V. (1997). Use of RAPD and 16S rDNA sequencing for the study of Lactobacillus population dynamics in natural whey culture. Lett. Appl. Microbiol., 25: 8-12.
-
(1997)
Lett. Appl. Microbiol
, vol.25
, pp. 8-12
-
-
Cocconcelli, P.S.1
Parisi, M.G.2
Senini, L.3
Bottazzi, V.4
-
5
-
-
0037024077
-
Use of PCR-based methods and PFGE for typing and monitoring lactobacilli during Comtè cheese ripening
-
Bouton Y., Guyot P., Beuvier E., Tailliez P., Grappin R. (2002). Use of PCR-based methods and PFGE for typing and monitoring lactobacilli during Comtè cheese ripening. Int. J. Food Microbiol., 76: 27-38.
-
(2002)
Int. J. Food Microbiol
, vol.76
, pp. 27-38
-
-
Bouton, Y.1
Guyot, P.2
Beuvier, E.3
Tailliez, P.4
Grappin, R.5
-
6
-
-
33846978110
-
Characterization of the non-starter lactic acid bacteria (NSLAB) of Gruyère PDO cheese
-
Casey M.G., Häni J.P., Gruskovnjak J., Schaeren W., Wechsler D. (2006). Characterization of the non-starter lactic acid bacteria (NSLAB) of Gruyère PDO cheese. Lait, 86: 407-414.
-
(2006)
Lait
, vol.86
, pp. 407-414
-
-
Casey, M.G.1
Häni, J.P.2
Gruskovnjak, J.3
Schaeren, W.4
Wechsler, D.5
-
7
-
-
0037126643
-
Comparison of partial tuf gene sequences for the identification of lactobacilli
-
Chavagnat, F., Haueter M., Jimeno J., Casey, M. (2002). Comparison of partial tuf gene sequences for the identification of lactobacilli. FEMS Microbiol. Lett., 217: 177-183.
-
(2002)
FEMS Microbiol. Lett
, vol.217
, pp. 177-183
-
-
Chavagnat, F.1
Haueter, M.2
Jimeno, J.3
Casey, M.4
-
8
-
-
0001479674
-
Characterization of the lactic acid bacteria in artisanal dairy products
-
Cogan T.M., Barbosa M., Beuvier E., Bianchi-Salvadori B., Cocconcelli P.S., Fernandes I., Gomez J., Gomez R., Kalantzopoulos G., Ledda A., Medina M., Rea M.C., Rodriguez E. (1997). Characterization of the lactic acid bacteria in artisanal dairy products. J. Dairy Res., 64: 409-421.
-
(1997)
J. Dairy Res
, vol.64
, pp. 409-421
-
-
Cogan, T.M.1
Barbosa, M.2
Beuvier, E.3
Bianchi-Salvadori, B.4
Cocconcelli, P.S.5
Fernandes, I.6
Gomez, J.7
Gomez, R.8
Kalantzopoulos, G.9
Ledda, A.10
Medina, M.11
Rea, M.C.12
Rodriguez, E.13
-
9
-
-
0031406083
-
Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese
-
Coppola R., Nanni M., Iorizzo M., Sorrentino A., Sorrentino E., Grazia L. (1997). Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese. J. Dairy Res., 64: 305-310.
-
(1997)
J. Dairy Res
, vol.64
, pp. 305-310
-
-
Coppola, R.1
Nanni, M.2
Iorizzo, M.3
Sorrentino, A.4
Sorrentino, E.5
Grazia, L.6
-
10
-
-
0034409155
-
Microbiological characteristics of parmigiano Reggiano chese during the cheesemaking and the first months of ripening
-
Coppola R., Nanni M., Iorizzo M., Sorrentino A., Sorrentino E., Chiavari C., Grazia L. (2000). Microbiological characteristics of parmigiano Reggiano chese during the cheesemaking and the first months of ripening. Lait, 80: 479-490.
-
(2000)
Lait
, vol.80
, pp. 479-490
-
-
Coppola, R.1
Nanni, M.2
Iorizzo, M.3
Sorrentino, A.4
Sorrentino, E.5
Chiavari, C.6
Grazia, L.7
-
11
-
-
0031792931
-
An ecological study of lactococci isolated from raw milk in the Camembert cheese registered designation of origin area
-
Corroler D., Mangin I., Desmasures N., Gueguen M. (1998). An ecological study of lactococci isolated from raw milk in the Camembert cheese registered designation of origin area. Appl. Environ. Microbiol., 64: 4729-4735.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 4729-4735
-
-
Corroler, D.1
Mangin, I.2
Desmasures, N.3
Gueguen, M.4
-
12
-
-
0039642722
-
Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario
-
Dellaglio F., Lombardi A., Torriani S. (1998). Tassonomia e nuove prospettive nella identificazione dei microrganismi non starter di interesse caseario. Sci. Tecn. Latt. Cas., 34: 57-76.
-
(1998)
Sci. Tecn. Latt. Cas
, vol.34
, pp. 57-76
-
-
Dellaglio, F.1
Lombardi, A.2
Torriani, S.3
-
14
-
-
0026802908
-
-
de los Reyes-Gavilàn C., Limsowtin G.K.Y., Tailliez P., Séchaud L., Accolas J.P. (1992). A Lactobacillus helveticus- specific DNA probe detects restriction fragment length polymorphism in this species. Appl. Environ. Microbiol., 58: 3429-3432.
-
de los Reyes-Gavilàn C., Limsowtin G.K.Y., Tailliez P., Séchaud L., Accolas J.P. (1992). A Lactobacillus helveticus- specific DNA probe detects restriction fragment length polymorphism in this species. Appl. Environ. Microbiol., 58: 3429-3432.
-
-
-
-
15
-
-
0029992547
-
Rapid detection and identification of Lactobacillus spp. in dairy products by using the polymerase chain reaction
-
Drake M., Small C.L., Spence K.D., Swanson B.C. (1996). Rapid detection and identification of Lactobacillus spp. in dairy products by using the polymerase chain reaction. J. Food Prot, 59: 1031-1036.
-
(1996)
J. Food Prot
, vol.59
, pp. 1031-1036
-
-
Drake, M.1
Small, C.L.2
Spence, K.D.3
Swanson, B.C.4
-
16
-
-
0035197715
-
Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group
-
Felis G., Dellaglio F., Mizzi L., Torriani S. (2001). Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group. Int. J. Syst. Evol. Microbiol., 51: 2113-2117.
-
(2001)
Int. J. Syst. Evol. Microbiol
, vol.51
, pp. 2113-2117
-
-
Felis, G.1
Dellaglio, F.2
Mizzi, L.3
Torriani, S.4
-
17
-
-
0032912883
-
Effectiveness of chemometric techniques in discrimination of Lactobacillus helveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics
-
Gatti M., Contarini G., Neviani E. (1999). Effectiveness of chemometric techniques in discrimination of Lactobacillus helveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics. Appl. Environ. Microbiol., 65: 1450-1454.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 1450-1454
-
-
Gatti, M.1
Contarini, G.2
Neviani, E.3
-
18
-
-
0000149958
-
Evolution of lactic acid microflora during Grana cheese-making and ripening
-
Giraffa G., Mucchetti G., Addeo F., Neviani E. (1997). Evolution of lactic acid microflora during Grana cheese-making and ripening. Microbiologie Aliments Nutrition, 15: 115-122.
-
(1997)
Microbiologie Aliments Nutrition
, vol.15
, pp. 115-122
-
-
Giraffa, G.1
Mucchetti, G.2
Addeo, F.3
Neviani, E.4
-
19
-
-
0031795971
-
Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis
-
Giraffa G., De Vecchi P., Rossetti L. (1998a). Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis. J. Appl. Microbiol., 85: 918-924.
-
(1998)
J. Appl. Microbiol
, vol.85
, pp. 918-924
-
-
Giraffa, G.1
De Vecchi, P.2
Rossetti, L.3
-
20
-
-
0345913431
-
Influence of the temperature gradient on the growth of thermophilic lactobacilli used as natural starters in Grana cheese
-
Giraffa G., Rossetti L., Mucchetti G., Addeo F. Neviani E. (1998b), Influence of the temperature gradient on the growth of thermophilic lactobacilli used as natural starters in Grana cheese. J. Dairy Sci., 81: 31-36.
-
(1998)
J. Dairy Sci
, vol.81
, pp. 31-36
-
-
Giraffa, G.1
Rossetti, L.2
Mucchetti, G.3
Addeo, F.4
Neviani, E.5
-
21
-
-
0033135656
-
DNA probe for Lactobacillus delbrueckii subsp. lactis
-
Giraffa G., Mora D. (1999). DNA probe for Lactobacillus delbrueckii subsp. lactis. J. Dairy Res., 66: 303-311.
-
(1999)
J. Dairy Res
, vol.66
, pp. 303-311
-
-
Giraffa, G.1
Mora, D.2
-
22
-
-
0033119799
-
Different Lactobacillus helveticus strain populations dominate during Grana Padano cheese-making
-
Giraffa G., Neviani E. (1999). Different Lactobacillus helveticus strain populations dominate during Grana Padano cheese-making. Food Microbiol., 16: 205-210.
-
(1999)
Food Microbiol
, vol.16
, pp. 205-210
-
-
Giraffa, G.1
Neviani, E.2
-
23
-
-
0034553490
-
Molecular identification and characterisation of food-associated lactobacilli - A Review
-
Giraffa G., Neviani E. (2000). Molecular identification and characterisation of food-associated lactobacilli - A Review. It. J. Food Sci., 12: 403-423.
-
(2000)
It. J. Food Sci
, vol.12
, pp. 403-423
-
-
Giraffa, G.1
Neviani, E.2
-
24
-
-
0034028410
-
Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization
-
Giraffa G., Gatti M., Rossetti L., Senini L., Neviani E. (2000). Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization. Appl. Environ. Microbiol., 66: 1259-1265.
-
(2000)
Appl. Environ. Microbiol
, vol.66
, pp. 1259-1265
-
-
Giraffa, G.1
Gatti, M.2
Rossetti, L.3
Senini, L.4
Neviani, E.5
-
25
-
-
77957163512
-
Extra-hard varieties
-
Fox P.F, McSweeney P.L.H, Cogan T.M, Guinee T.P, Eds, Elsevier Academic Press, London, pp
-
Gobbetti M. (2004). Extra-hard varieties. In: Fox P.F., McSweeney P.L.H., Cogan T.M., Guinee T.P., Eds, Cheese - Chemistry, Physics and Microbiology, Vol. 2, Elsevier Academic Press, London, pp. 51-70.
-
(2004)
Cheese - Chemistry, Physics and Microbiology
, vol.2
, pp. 51-70
-
-
Gobbetti, M.1
-
26
-
-
0024582079
-
Hypervariable DNA fingerprinting in E. coli. Minisatellite probe from bacteriophage M13
-
Huey B., Hall J. (1989). Hypervariable DNA fingerprinting in E. coli. Minisatellite probe from bacteriophage M13. J. Bacteriol., 171: 2528-2532.
-
(1989)
J. Bacteriol
, vol.171
, pp. 2528-2532
-
-
Huey, B.1
Hall, J.2
-
28
-
-
0040518662
-
-
Ottogalli G. (2000). A global comparative method for the classification of world cheese (with special reference to microbiological criteria). Revised edition. Ann. Microbiol., 50: 151-155.
-
Ottogalli G. (2000). A global comparative method for the classification of world cheese (with special reference to microbiological criteria). Revised edition. Ann. Microbiol., 50: 151-155.
-
-
-
-
29
-
-
33746102645
-
Starter cultures: General aspects
-
Fox P.F, McSweeney P.L.H, Cogan T.M, Guinee T.P, Eds, Elsevier Academic Press, London, pp
-
Parente E., Cogan T.M. (2004). Starter cultures: general aspects. In: Fox P.F., McSweeney P.L.H., Cogan T.M., Guinee T.P., Eds, Cheese - Chemistry, Physics and Microbiology, Vol. 1, Elsevier Academic Press, London, pp. 123-148.
-
(2004)
Cheese - Chemistry, Physics and Microbiology
, vol.1
, pp. 123-148
-
-
Parente, E.1
Cogan, T.M.2
-
30
-
-
0039333442
-
Use of bioluminescence for rapid evaluation of fermentative activities during the first hours of large size cooked cheese ripening
-
Ranalli G., Chiavari C, Manni M. (2000). Use of bioluminescence for rapid evaluation of fermentative activities during the first hours of large size cooked cheese ripening. Ann. Microbiol., 50: 141-149.
-
(2000)
Ann. Microbiol
, vol.50
, pp. 141-149
-
-
Ranalli, G.1
Chiavari, C.2
Manni, M.3
-
31
-
-
0027449289
-
Differentiation of Lactobacillus strains by ribotyping
-
Rodtong S., Tannock G.W. (1993). Differentiation of Lactobacillus strains by ribotyping. Appl. Environ. Microbiol., 59: 3480.
-
(1993)
Appl. Environ. Microbiol
, vol.59
, pp. 3480
-
-
Rodtong, S.1
Tannock, G.W.2
-
32
-
-
26644438794
-
Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint data-bases
-
Rossetti L., Giraffa G. (2005). Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint data-bases. J. Microbiol. Meth., 63: 135-144.
-
(2005)
J. Microbiol. Meth
, vol.63
, pp. 135-144
-
-
Rossetti, L.1
Giraffa, G.2
|