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Volumn 12, Issue 5, 2002, Pages 447-454

Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases

Author keywords

Cheese model; Gene expression; Lactobacillus; Lactococcus lactis; Peptidase; Proteolysis

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 0036095439     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00022-5     Document Type: Article
Times cited : (36)

References (35)
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    • Gasson, M.J.1
  • 14
    • 0028362308 scopus 로고
    • Cloning, heterologous expression, and sequencing of a novel proline iminopeptidase gene, pepI, from Lactobacillus delbrueckii subsp. lactis DSM7290
    • (1994) Microbiology , vol.140 , pp. 1133-1139
    • Klein, J.R.1    Schmidt, U.2    Plapp, R.3
  • 24
    • 0031035974 scopus 로고    scopus 로고
    • High level of heterologous production in Lactococcus and Lactobacillus using a new secretion system based on the Lactobacillus brevis signal
    • (1997) Gene , vol.186 , pp. 255-262
    • Savijoki, K.1    Kahala, M.2    Palva, A.3
  • 29
    • 0000924944 scopus 로고
    • Contribution of enzymes from rennet, starter bacteria and milk to proteolysis and flavour development in Gouda cheese: 2) Development of bitterness and cheese flavour
    • (1977) Netherlands Milk and Dairy Journal , vol.31 , pp. 188-209
    • Visser, F.M.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.