Highlighting the microbial diversity of 12 French cheese varieties

International Journal of Food Microbiology

Volumn 238, Issue , 2016, Pages 265-273

  Dugat Bony, Eric ^a   Garnier, Lucille ^a,b,c   Denonfoux, Jeremie ^d   Ferreira, Stéphanie ^d   Sarthou, Anne Sophie ^a   Bonnarme, Pascal ^a   Irlinger, Françoise ^a  

^a UMR SayFood   (France)

^b UNIVERSITÉ DE BREST   (France)

^c UMR1253   (France)

^d INSTITUT PASTEUR DE LILLE   (France)

Author keywords

Amplicon sequencing; Cheese; Microbial diversity

Indexed keywords

AMPLICON; CHEESE; MICROBIAL DIVERSITY; MICROFLORA; NONHUMAN; ANIMAL; BACTERIUM; CLASSIFICATION; DNA SEQUENCE; FRANCE; FUNGUS; GENETICS; HIGH THROUGHPUT SEQUENCING; MICROBIOLOGY; MILK; NUCLEOTIDE SEQUENCE;

BACTERIAL DNA; FUNGAL DNA; RNA 16S; SPACER DNA;

ANIMALS; BACTERIA; BASE SEQUENCE; CHEESE; DNA, BACTERIAL; DNA, FUNGAL; DNA, INTERGENIC; FRANCE; FUNGI; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; MICROBIOTA; MILK; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84989332544     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.09.026     Document Type: Article

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