Detection of Extra Virgin Olive Oil Adulteration With Edible Oils Using Front-Face Fluorescence and Visible Spectroscopies

JAOCS, Journal of the American Oil Chemists' Society

Volumn 95, Issue 5, 2018, Pages 535-546

  Tan, Jin ^a   Li, Rong ^a   Jiang, Zi Tao ^a   Shi, Meng ^a   Xiao, Yi Qian ^a   Jia, Bin ^a   Lu, Tian Xiang ^a   Wang, Hao ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Adulteration; Extra virgin olive oil; Front face fluorescence; Partial least squares regression; Visible

Indexed keywords

LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ADULTERATION; CROSS VALIDATION; EXTRA-VIRGIN OLIVE OIL; FRONT FACE; FRONT-FACE FLUORESCENCE; OLIVE OIL ADULTERATION; PARTIAL LEAST SQUARE REGRESSION; SIMPLE++; VISIBLE; VISIBLE SPECTROSCOPY;

FLUORESCENCE;

EID: 85048784859     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1002/aocs.12071     Document Type: Article

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