Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy

Food Analytical Methods

Volumn 7, Issue 1, 2014, Pages 146-150

  Ge, Feng ^a   Chen, Chaoyin ^a   Liu, Diqiu ^a   Zhao, Shenglan ^b  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b YUNNAN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Adulteration; Edible oil; Fluorescence spectrum; Walnut oil

Indexed keywords

ADULTERATION; EDIBLE OIL; FLUORESCENCE SPECTRA; MULTI VARIATE ANALYSIS; PARTIAL LEAST-SQUARES REGRESSION; QUANTITATIVE DETERMINATIONS; SYNCHRONOUS FLUORESCENCE; WALNUT OIL;

FLUORESCENCE SPECTROSCOPY; REGRESSION ANALYSIS;

FLUORESCENCE;

HELIANTHUS; JUGLANS;

EID: 84891631607     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9610-z     Document Type: Article

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