Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis

Grasas y Aceites

Volumn 64, Issue 4, 2013, Pages 425-431

  Dankowska, A ^a   Malecka, M ^a   Kowalewski, W ^b  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

Author keywords

Extra virgin olive oil; Pomace olive oil; Refined olive oil; Successive projections algorithm; Synchronous fluorescence spectroscopy

Indexed keywords

CLASSIFICATION ACCURACY; EXTRA VIRGIN OLIVE OIL; LINEAR DISCRIMINANT ANALYSIS; MULTIVARIATE DATA ANALYSIS; SUCCESSIVE PROJECTION ALGORITHMS; SUCCESSIVE PROJECTIONS ALGORITHM; SYNCHRONOUS FLUORESCENCE; SYNCHRONOUS FLUORESCENCE SPECTROSCOPY;

ALGORITHMS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MULTIVARIANT ANALYSIS; WAVELENGTH;

OLIVE OIL;

EID: 84885440809     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.012613     Document Type: Article

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