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Volumn 48, Issue , 2015, Pages 84-90

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

Author keywords

13C NMR; 1H NMR; Chemometrics; Vegetable oils

Indexed keywords


EID: 84908036995     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.046     Document Type: Article
Times cited : (113)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.