Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector

Journal of AOAC International

Volumn 95, Issue 6, 2012, Pages 1720-1724

  Hodaifa, Gassan ^a   Nieto, Leopoldo Martínez ^b   Lozano, Juan L ^c   Sánchez, Sebastián ^c  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CONTENT VARIATION; EXTRA VIRGIN OLIVE OIL; FLAME IONIZATION DETECTORS; OLIVE OIL; OLIVE POMACE OIL; VIRGIN OLIVE OIL; WAX CONTENT; WAX ESTERS;

COMPUTER CRIME; CRIME; ESTERIFICATION; ESTERS; GAS CHROMATOGRAPHY; MIXTURES; VEGETABLE OILS;

PETROLEUM REFINING;

DRUG DERIVATIVE; ERYTHRODIOL; ESTER; OLEANOLIC ACID; OLIVE OIL; TRITERPENE; UVAOL; VEGETABLE OIL; WAX;

ALGORITHM; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FRAUD; GAS CHROMATOGRAPHY; MOLECULAR WEIGHT;

ALGORITHMS; CHROMATOGRAPHY, GAS; ESTERS; FLAME IONIZATION; FOOD CONTAMINATION; FRAUD; MOLECULAR WEIGHT; OLEANOLIC ACID; PLANT OILS; TRITERPENES; WAXES;

EID: 84871338715     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-011     Document Type: Article

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