메뉴 건너뛰기




Volumn 16, Issue 4, 2009, Pages 493-500

Microcomposites of rice starch film reinforced with microcrystalline cellulose from palm pressed fiber

Author keywords

Mechanical property; Microcrystalline cellulose; Palm press fiber; Rice starch film; Water vapor permeability

Indexed keywords


EID: 77949528005     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (57)

References (22)
  • 1
    • 0037885477 scopus 로고
    • Standard test method for tensile properties of plastics
    • D638 American, Society for Testing and Materials (ASTM). ASTM Philadelphia, PA
    • American Society for Testing and Materials (ASTM). 1991. Standard test method for tensile properties of plastics. D638. In: ASTM. Annual Book of American Standard Testing Methods, Vol 15.09. Philadelphia, PA., pp. 159-171.
    • (1991) Annual Book of American Standard Testing Methods , vol.1509 , pp. 159-171
  • 2
    • 30144432381 scopus 로고
    • Standard practice for conditioning plastics and electrical insulating materials for testing: D618-61 (Reproved 1990)
    • American, Society for Testing and Materials (ASTM) ASTM Philadelphia, PA
    • American Society for Testing and Materials (ASTM). 1993a. Standard practice for conditioning plastics and electrical insulating materials for testing: D618-61 (Reproved 1990). In: ASTM. Annual Book of American Standard Testing Methods, Vol 8.01. Philadelphia, PA., pp.146-148.
    • (1993) Annual Book of American Standard Testing Methods , vol.801 , pp. 146-148
  • 3
    • 0009087703 scopus 로고
    • Standard test method for water vapor transmission rate through plastic ilm and sheeting using a modulated infrared sensor: D1249-90
    • American, Society for Testing and Materials (ASTM). ASTM Philadelphia, PA
    • American Society for Testing and Materials (ASTM). 1993b. Standard test method for water vapor transmission rate through plastic ilm and sheeting using a modulated infrared sensor: D1249-90. In: ASTM. Annual Book of American Standard Testing Methods, Vol 15.09. Philadelphia, PA., pp.1168-172.
    • (1993) Annual Book of American Standard Testing Methods , vol.1509 , pp. 1168-1172
  • 4
    • 47649112956 scopus 로고    scopus 로고
    • Preparation and properties of rice starch-chitosan edible blend ilm
    • Bourtoom, T. and Chinnan, M. S. 2008. Preparation and properties of rice starch-chitosan edible blend ilm. LWT-Food Science and Technology 41: 1633-1641.
    • (2008) LWT-Food Science and Technology , vol.41 , pp. 1633-1641
    • Bourtoom, T.1    Chinnan, M.S.2
  • 6
    • 84987349540 scopus 로고
    • Edible wheat gluten ilm: Inluence of the main variable on ilm properties using response surface methodology
    • Gontard, N., Guilbert, S. and Cuq, J. L. 1992. Edible wheat gluten ilm: Inluence of the main variable on ilm properties using response surface methodology. Journal of Food Science 57: 190-199.
    • (1992) Journal of Food Science , vol.57 , pp. 190-199
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 7
    • 0000339774 scopus 로고
    • Moisture permeability of edible ilms made with fatty acid and (hydrocypropyl) methylcellulose
    • Hagenmaier, R.D. and Shaw, P.E. 1990. Moisture permeability of edible ilms made with fatty acid and (hydrocypropyl) methylcellulose. Journal of Agricultural and Food Chemistry 38(9): 1799-1803.
    • (1990) Journal of Agricultural and Food Chemistry , vol.38 , Issue.9 , pp. 1799-1803
    • Hagenmaier, R.D.1    Shaw, P.E.2
  • 8
    • 0033014487 scopus 로고    scopus 로고
    • Peanut protein ilm as affected by drying temperature and pH of ilm forming solution
    • Jangchud, A. and Chinnan, M. S. 1999. Peanut protein ilm as affected by drying temperature and pH of ilm forming solution. Journal of Food Science 64: 153-157.
    • (1999) Journal of Food Science , vol.64 , pp. 153-157
    • Jangchud, A.1    Chinnan, M.S.2
  • 9
    • 0002314075 scopus 로고
    • Edible ilms and coatings: A review
    • Kester, J. J. and Fennema, O. R. 1986. Edible ilms and coatings: A review. Food Technology, 40(12): 47-59.
    • (1986) Food Technology , vol.40 , Issue.12 , pp. 47-59
    • Kester, J.J.1    Fennema, O.R.2
  • 10
    • 0033078660 scopus 로고    scopus 로고
    • Crystallization, properties, and crystal and nanoscale morphology of PET-clay nanocomposites
    • Ke, Y., Long, C. and Qi, Z. 1999. Crystallization, properties, and crystal and nanoscale morphology of PET-clay nanocomposites. Journal of Applied Polymer Science 71: 1139-1146.
    • (1999) Journal of Applied Polymer Science , vol.71 , pp. 1139-1146
    • Ke, Y.1    Long, C.2    Qi, Z.3
  • 11
    • 28444479557 scopus 로고    scopus 로고
    • Biocomposites of plasticized starch reinforced with cellulose crystallines from cottonseed linter
    • Lu, Y., Weng, L. and Cao, X. 2005. Biocomposites of plasticized starch reinforced with cellulose crystallines from cottonseed linter. Macromolecular Biology 5: 1101-1107.
    • (2005) Macromolecular Biology , vol.5 , pp. 1101-1107
    • Lu, Y.1    Weng, L.2    Cao, X.3
  • 12
    • 84985227549 scopus 로고
    • Plasticized whey protein edible ilms: water vapor permeability properties
    • McHugh, T. H., Aujard, J. F. and Krochta, J. M. 1994. Plasticized whey protein edible ilms: water vapor permeability properties. Journal of Food Science 59: 416-419.
    • (1994) Journal of Food Science , vol.59 , pp. 416-419
    • McHugh, T.H.1    Aujard, J.F.2    Krochta, J.M.3
  • 15
    • 84985257209 scopus 로고
    • Methylcellulose ilms to prevent lipid migration in confectionery products
    • Nelson, K. L. and Fennema, O. R. 1991. Methylcellulose ilms to prevent lipid migration in confectionery products. Journal Food Science 56: 504-509.
    • (1991) Journal Food Science , vol.56 , pp. 504-509
    • Nelson, K.L.1    Fennema, O.R.2
  • 17
    • 34248584534 scopus 로고    scopus 로고
    • Structure and thermal properties of poly (lactic acid)/cellulose whiskers nanocomposite materials
    • Petersson, L., Kvien, I. and Oksman, K. 2007. Structure and thermal properties of poly (lactic acid)/cellulose whiskers nanocomposite materials. Composites Science and Technology 67: 2535-3544.
    • (2007) Composites Science and Technology , vol.67 , pp. 2535-3544
    • Petersson, L.1    Kvien, I.2    Oksman, K.3
  • 18
    • 77949517202 scopus 로고    scopus 로고
    • Investigation into nanocelluloseics versus acacia reinforced acrylic ilms
    • In press
    • Pu. Y., Zhang, J., Elder, T., Deng, Y., Gatenholm, P. and Ragauskas, A.J. 2008. Investigation into nanocelluloseics versus acacia reinforced acrylic ilms. Composites. In press.
    • (2008) Composites
    • Pu, Y.1    Zhang, J.2    Elder, T.3    Deng, Y.4    Gatenholm, P.5    Ragauskas, A.J.6
  • 19
    • 3142611462 scopus 로고    scopus 로고
    • Nanocomposite materials reinforced with cellulose whiskers in atactic polypropylene: effect of surface and dispersion characteristics
    • Samir, M., Alloin, F., Gorecki, W., Sanchez, J. Y. and Dufresne, A. 2004. Nanocomposite materials reinforced with cellulose whiskers in atactic polypropylene: effect of surface and dispersion characteristics. Macromolecules 108(30): 4839-4844.
    • (2004) Macromolecules , vol.108 , Issue.30 , pp. 4839-4844
    • Samir, M.1    Alloin, F.2    Gorecki, W.3    Sanchez, J.Y.4    Dufresne, A.5
  • 20
    • 84986436992 scopus 로고
    • Enzymatic treatments and thermal effects on edible soy protein ilms
    • Stuchell, Y. M. and Krochta, J. M. 1994. Enzymatic treatments and thermal effects on edible soy protein ilms. Journal of Food Science 59: 1322-1337.
    • (1994) Journal of Food Science , vol.59 , pp. 1322-1337
    • Stuchell, Y.M.1    Krochta, J.M.2
  • 21
    • 13944261201 scopus 로고    scopus 로고
    • Chitosan-starch composite ilm: preparation and characterization
    • Xu, X. Y., Kim, K. M., Hanna, M. A. and Nag, D. 2005. Chitosan-starch composite ilm: preparation and characterization. Industrial Crops and Products 21: 185-192.
    • (2005) Industrial Crops and Products , vol.21 , pp. 185-192
    • Xu, X.Y.1    Kim, K.M.2    Hanna, M.A.3    Nag, D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.