Preparation and characterization of carboxymethyl-gellan and pullulan blend films

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 341-347

  Zhu, Guilan ^a,b   Sheng, Long ^a   Tong, Qunyi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HEFEI NORMAL UNIVERSITY   (China)

Author keywords

Carboxymethyl gellan; Edible film; Properties; Pullulan

Indexed keywords

FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOISTURE; SCANNING ELECTRON MICROSCOPY; SORPTION; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

BLEND FILMS; BLEND MISCIBILITY; CARBOXYMETHYL; CARBOXYMETHYL-GELLAN; EDIBLE FILMS; PROPERTY; PULLULANS; SCANNING ELECTRONS; X RAY SCANNING; X- RAY DIFFRACTIONS;

POLYSACCHARIDES;

EID: 84886257248     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.06.009     Document Type: Article

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