Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

Food Hydrocolloids

Volumn 32, Issue 2, 2013, Pages 416-424

  Abdollahi, Mehdi ^a   Alboofetileh, Mehdi ^a   Rezaei, Masoud ^a   Behrooz, Rabi ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Alginate film; Food packaging; Nanocellulose; Nanoclay; Nanocomposite

Indexed keywords

ALGINATE; BIOMOLECULES; BIOPOLYMERS; CELLULOSE; CELLULOSE FILMS; FILLERS; HYDROPHOBICITY; NANOCOMPOSITE FILMS; REINFORCEMENT;

ALGINATE FILMS; CELLULOSE NANOPARTICLES; FOOD PACKAGING; INORGANICS; MONTMORILLONITE NANOPARTICLES; NANO CLAYS; NANO-CELLULOSE; NANOFILLER; ORGANICS; WATER SOLUBILITIES;

NANOCOMPOSITES;

EID: 84874771670     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.02.006     Document Type: Article

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