Snacking is prevalent in Mexico

Journal of Nutrition

Volumn 144, Issue 11, 2014, Pages 1843-1849

  Duffey, Kiyah J ^a,c   Rivera, Juan A ^d   Popkin, Barry M ^a,b  

^a University of North Carolina   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^d INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CHILD; CONSUMER; EATING; FAST FOOD; FEEDING BEHAVIOR; FEMALE; GROUPS BY AGE; HUMAN; MALE; MEAL; MEXICO; MILK; NORMAL HUMAN; NUTRITION; POPULATION; PREVALENCE; SNACKING; SUGAR INTAKE; UNITED STATES; MIDDLE AGED; PRESCHOOL CHILD; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HABITS; HUMANS; MALE; MEXICO; MIDDLE AGED; NUTRITION SURVEYS; SNACKS; YOUNG ADULT;

EID: 84916908566     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.198192     Document Type: Article

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