Increased snacking and eating occasions are associated with higher energy intake among Mexican children aged 2-13 years

Journal of Nutrition

Volumn 145, Issue 11, 2015, Pages 2570-2577

  Taillie, Lindsey Smith ^a   Afeiche, Myriam C ^b   Eldridge, Alison L ^b   Popkin, Barry M ^a  

^a University of North Carolina at Chapel Hill   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Child diets; Dietary behavior; Energy intake; Latin America; Preschooler diets; Snacks; Sugar sweetened beverages

Indexed keywords

ADOLESCENT; BREAD; CALORIC INTAKE; CHILD; DIET; EATING; FRUIT; HUMAN; HUMAN TISSUE; LINEAR REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MEXICAN; MILK; CHILD NUTRITION; CROSS-SECTIONAL STUDY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; MALE; MEXICO; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRESCHOOL CHILD; SOCIOECONOMICS; STATISTICAL MODEL;

ADOLESCENT; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMANS; LINEAR MODELS; MALE; MEXICO; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; NUTRITIVE VALUE; SNACKS; SOCIOECONOMIC FACTORS;

EID: 84949677479     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.213165     Document Type: Article

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