Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

Public health nutrition

Volumn 17, Issue 1, 2014, Pages 113-121

  Pereira, Rosangela A ^a   Duffey, Kiyah J ^a   Sichieri, Rosely ^a   Popkin, Barry M ^a  

^a University of North Carolina   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FATTY ACID; TRANS FATTY ACID;

ADOLESCENT; ADULT; AGED; BEVERAGE; BRAZIL; CALORIC INTAKE; CHILD; CROSS-SECTIONAL STUDY; DIET; FEMALE; HUMAN; MALE; MEAT; MIDDLE AGED; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BEVERAGES; BRAZIL; CARBOHYDRATES; CHILD; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FATTY ACIDS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; SOCIOECONOMIC FACTORS; TRANS FATTY ACIDS; YOUNG ADULT;

EID: 84906557672     PISSN: None     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012004892     Document Type: Article

References (0)