Nutrition transition in Chile: Determinants and consequences

Public Health Nutrition

Volumn 5, Issue 1 A, 2002, Pages 123-128

  Albala, Cecilia ^a   Vio, Fernando ^a   Kain, Juliana ^a   Uauy, Ricardo ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Chronic diseases; Health promotion; Nutrition transition; Obesity; Risk factors

Indexed keywords

CARDIOVASCULAR DISEASE; CHILE; DIABETES MELLITUS; FAT INTAKE; FEEDING BEHAVIOR; HEALTH PROMOTION; HUMAN; LIFESTYLE; MALNUTRITION; MORBIDITY; MORTALITY; NUTRITIONAL STATUS; OBESITY; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SEX DIFFERENCE; SITTING; SOCIOECONOMICS; URBAN AREA; ADOLESCENT; ADULT; AGED; BLOOD; CAUSE OF DEATH; CHILD; DEMOGRAPHY; DIET; FEMALE; HEALTH CARE POLICY; HEALTH SURVEY; HYPERTENSION; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; POPULATION DYNAMICS; PRESCHOOL CHILD;

CHOLESTEROL;

ADOLESCENT; ADULT; AGED; CAUSE OF DEATH; CHILD; CHILD, PRESCHOOL; CHILE; CHOLESTEROL; DEMOGRAPHY; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOOD HABITS; HEALTH PROMOTION; HEALTH TRANSITION; HUMANS; HYPERTENSION; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; NUTRITION POLICY; OBESITY; POPULATION SURVEILLANCE; RISK FACTORS; SEX FACTORS; SOCIOECONOMIC FACTORS;

EID: 0036463512     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001283     Document Type: Review

References (43)

1. Omran AR. The epidemiologic transition: a theory of the epidemiology of population change. Milbank Q. 1971; 49: 509-38.
2. Frenk J, Bobadilla JL, Lozano R. The epidemiologic transition: the Latin American experience. Seminar on Causes and Prevention of Adult Mortality in Developing Countries, Santiago, Chile. International Union for the Scientific Study of Population (IUSSP), 1991.
3. Olhansky SJ, Ault AB. The fourth stage of the epidemiologic transition: the age of delayed degenerative diseases. Milbank Q. 1986; 64: 355-90.
4. Albala C, Vio F. Epidemiological transition in Latin America: the case of Chile. Public Health 1995; 109: 431-42.
5. Vio F, Albala C, Crovetto M. Health promotion in the Chilean epidemiological transition. Rev. Chil. Nutr. 2000; 27: 21-9.
6. Vio F, Albala C. Nutrition policy in the Chilean transition. Public Health Nutr. 2000; 3: 49-55.
7. Popkin BM. Nutritional patterns and transition. Popul. Dev. Rev. 1993; 19: 138-57.
8. The World Bank. We Risk Factors In Chile. The Adult Health Policy Challenge. Washington, DC: The World Bank, 1995; 51.
9. Ministry of Health. Performance Report. Health Situation in Chile 1999. Santiago: Department of Communications and Public Relations, 2000.
10. Ministry of Planning (MIDEPLAN). CASEN Survey Reports 1998 and 2000. Santiago: Ministry of Planning, 1999 and 2001.
11. National Institute of Statistics (INE). Demographic Annual Reports 1970, 1975, 1980, 1985, 1990, 1995 and 1998. Chile: INE, 1970/1975/1980/1985/1990/ 1995/1998.
12. World Health Organization (WHO). The state of the world health. World Health Forum: Int. J. Health Dev. 1995; 16: 377-85.
13. Murray CJ, Lopez AD. Mortality by cause for eight regions of the world: Global Burden of Disease Study. Lancet 1997; 349: 1269-76.
14. Heart and Stroke Foundation of Canada (HSFC). Causes of Death in Canada. Ottawa: HSFC, 1993 (Supplement).
15. World Health Organization (WHO). The World Health Report 1998. Life in the 21st Century. A Vision for All. Geneva: WHO, 1998.
16. Ministry of Health, Department of Epidemiology. Health Situation. Santiago: Ministry of Health, 1996.
17. Olivares S, Albala C, Garcia F, Jofre I. Television publicity and food preferences of school age children of the Metropolitan Region. Rev. Med. Chile 1999; 127: 791-9.
18. Food and Agriculture Organization (FAO). FAO Food Balance Sheets 1988 and 1998 [Online]. Available at http://www.fao.org. [Accessed September 2000].
19. National Institute of Statistics (INE). National Household Surveys on Food Expenditure 1988 and 1998. Chile: INE, 1988 and 1998.
20. Atalah E, Urteaga C, Rebolledo A. Food consumption of natural antioxidants in adults' diet. Rev. Chil. Nutr. 1995; 23: 34-41.
21. Prentice AM, Jebb SA. Obesity in Britain: gluttony or sloth? Br. Med. J. 1995; 311: 437-9.
22. National Institute of Statistics (INE). Statistic Summary 2000. Chile: INE, 2000.
23. Berríos X, Jadue L, Zenteno J, Ross MI, Rodriguez H. Prevalence of risk factors for chronic diseases: a population study in the Metropolitan Area of Santiago, Chile. 1986-1987. Rev. Med. Chile 1990; 118: 597-604.
24. Berrios X. Risk factors in adult chronic diseases. An example of epidemiologic research. Boletin Esc. Medicina P. Universidad Católica de Chile 1994; 23: 73-89.
25. Jadue L, Vega J, Escobar MC, Delgado I, Garrido C, Lastra P, Espejo F, Peruga A. Risk factors for chronic non communicable diseases: methods and results of CARMEN program basal survey. Rev. Med. Chile 1999; 127: 1004-13.
26. Albala C, Vio F, Kain J, Uauy R. Nutrition transition in Latin America: the case of Chile. Nutr. Rev. 2001; 59: 170-6.
27. Kain J, Uauy R, Vio F, Albala C. Trends in overwight and obesity prevalence in Chilean children: comparison of three definitions. Eur. J. Clin. Nutr. 2002 [in press].
28. Gomez R, Sandoval S, Getavagno A. Reference values for the adult population in clinical chemistry. Boletín del Instituto de Salud Pública de Chile 1984; 25: 236-40.
29. Albala C, Villarroel P, Olivares S, Trufello I, Vio F, Andrade M. Diet and lipoproteins in obese women of high and low socio-economic status. Rev. Med. Chile 1989; 117: 3-9.
30. Milos C, Casanueva V, Campos R, Cid X, Silva V, Rodríguez W, Rodríguez MS. Cardiovascular disease risk factors in school children at Concepcion, Chile: Part one: serum lipids in 552 children and adolescents between 6 and 15 years old. Rev. Chil. Pediatr. 1990; 61: 67-73.
31. Casanueva V, Cid X, Chiang MT, Roman R, Milos C, Reyes M, Venegas H, Casanueva P. Serum lipid levels in children and teenagers from Concepción, Chile. Rev. Med. Chile 1996; 124: 1453-61.
32. World Health Organization (WHO). Obesity. Preventing and Managing the Global Epidemic. Report of a WHO Consultation on Obesity. Geneva: WHO, 1997; 3-5.
33. Kleinman JC, Donahue RP, Harris MI, Finucane FF, Madans JH, Brock DB. Mortality among diabetics in a national sample. Am. J. Epidemiol. 1988; 128: 389-401.
34. Mella I, García de los Ríos M, Parker M, Covarrubia A. Prevalence of diabetes mellitus in the metropolitan area of Santiago. Rev. Med. Chile 1981; 109: 869-75.
35. Larenas G, Arias G, Espinoza O, Charles M, Landaeta O, Villanueva S, Espinoza A. Prevalence of diabetes mellitus in an indigenous (Mapuche) community of the IX Region in Chile. Rev. Med. Chile 1985; 113: 1121-5.
36. Perez-Bravo F, Carrasco E, Santos JL, Calvillan M, Larenas G, Albala C. Type-2 diabetes and obesity prevalence rates in rural Mapuche population from Chile. Nutrition 2001; 17: 236-8.
37. Uauy R, Albala C, Kain J. Obesity trends in Latin America: transiting from under to overweight. J. Nutr. 2001; 131: 893S-9S.
38. Vega J, Jadue L, Escobar MC, Jalil J, Espejo F, Delgado I, Garrido C, Lastra P, Peruga A. Prevalence of hypertension in Valparaiso. Results of the base survey of CARMEN project. Rev. Med. Chile 1999; 127: 729-38.
39. Fasce E, Perez H, Boggiano G, Lecannelier E. Hypertension in a Chilean urban community. Rev. Chilena de Cardiología 1992; 11: 1-12.
40. Fasce E, Perez H, Boggiano G, Ibáñez P, Nieto C. Hypertension in rural communities of the VIII Region in Chile. Rev. Med. Chile 1993; 121: 1058-67.
41. Rodrĩguez H, Dockendorf I. High blood pressure in a rural community in Chile. Bol. Of. Sanit. Panam. 1979; 87: 377-88.
42. Castillo O, Rozovsky J. Fat consumption trend. Rev. Chil. Nutr. 2000; 27S: 105S-12S.
43. National Board for Health Promotion (VIDA CHILE). Strategic Plan for Health Promotion 2001-2006. Goals for 2006. Santiago: VIDA CHILE, 2000.