Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area

International Journal of Food Sciences and Nutrition

Volumn 69, Issue 8, 2018, Pages 1020-1029

  Marranzano, Marina ^a   Ray, Sumantra ^b,c   Godos, Justyna ^a,d   Galvano, Fabio ^d  

^a UNIVERSITY OF CATANIA   (Italy)

^b MEDICAL RESEARCH COUNCIL   (United Kingdom)

^c St John's Innovation Centre   (United Kingdom)

^d UNIVERSITY OF CATANIA   (Italy)

Author keywords

BMI; cohort; excess weight; flavanones; Flavonoid; mediterranean; obesity; polyphenols

Indexed keywords

FLAVONOID; POLYPHENOL;

ADULT; BODY WEIGHT GAIN; BODY WEIGHT LOSS; COHORT ANALYSIS; DIET; FEMALE; FOLLOW UP; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; OBESITY; SOUTHERN EUROPE; TREATMENT OUTCOME;

ADULT; COHORT STUDIES; DIET; DIET, MEDITERRANEAN; FEMALE; FLAVONOIDS; FOLLOW-UP STUDIES; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MALE; MEDITERRANEAN REGION; NUTRITION ASSESSMENT; OBESITY; POLYPHENOLS; TREATMENT OUTCOME; WEIGHT GAIN; WEIGHT LOSS;

EID: 85044483242     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2018.1452900     Document Type: Article

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