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Volumn 145, Issue 8, 2015, Pages 1808-1816

Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults

Author keywords

Antioxidants; Flavanones; Obesity; Orange juice; Oxidative stress

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8 ISOPROSTAGLANDIN F2 ALPHA; BIOLOGICAL MARKER; CREATININE; HEMOGLOBIN; LEPTIN; LIPID PEROXIDE; OXIDIZED LOW DENSITY LIPOPROTEIN; POLYPHENOL; SUPEROXIDE DISMUTASE; ANTIOXIDANT;

EID: 84938921514     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.213660     Document Type: Article
Times cited : (110)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.