Dietary flavonoid intake and weight maintenance: Three prospective cohorts of 124 086 US men and women followed for up to 24 years

BMJ (Online)

Volumn 352, Issue , 2016, Pages

  Bertoia, Monica L ^a,b   Rimm, Eric B ^a,b   Mukamal, Kenneth J ^a,c   Hu, Frank B ^a,b   Willett, Walter C ^a,b   Cassidy, Aedin ^d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^d UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; FLAVAN 3 OL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; POLYMER; UNCLASSIFIED DRUG;

ADULT; APPLE; ARTICLE; BEER; BLUEBERRY; BODY MASS; CELERY; COHORT ANALYSIS; DIET; DIETARY INTAKE; FEMALE; GRAPEFRUIT; HUMAN; LIFESTYLE; MALE; OBESITY; ONION; ORANGE (FRUIT); ORANGE JUICE; OUTCOME ASSESSMENT; PEPPER; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED WINE; SELF REPORT; SMOKING; STRAWBERRY; TEA; TOMATO JUICE; WEIGHT CHANGE; BLOOD; FEEDING BEHAVIOR; FOLLOW UP; HEALTH CARE PERSONNEL; MEDICAL RECORD; META ANALYSIS; PHYSIOLOGY; RISK FACTOR; TIME FACTOR; UNITED STATES; WEIGHT GAIN; WEIGHT REDUCTION;

ADULT; DIET RECORDS; FEEDING BEHAVIOR; FEMALE; FLAVANONES; FLAVONES; FLAVONOIDS; FLAVONOLS; FOLLOW-UP STUDIES; HEALTH PERSONNEL; HUMANS; LIFE STYLE; MALE; OBESITY; PROSPECTIVE STUDIES; RISK FACTORS; SELF REPORT; TIME FACTORS; UNITED STATES; WEIGHT GAIN; WEIGHT LOSS;

EID: 84960100463     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.i17     Document Type: Article

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