Dietary phytoestrogen intake is inversely associated with hypertension in a cohort of adults living in the mediterranean area

Molecules

Volumn 23, Issue 2, 2018, Pages

  Godos, Justyna ^a,b   Bergante, Sonia ^c   Satriano, Angela ^c   Pluchinotta, Francesca Romana ^c   Marranzano, Marina ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c IRCCS POLICLINICO SAN DONATO   (Italy)

Author keywords

Blood pressure; CVD; Hypertension; Isoflavone; Lignan; Meditteranean cohort; Phytoestrogen

Indexed keywords

BIOCHANIN A; GENISTEIN; ISOFLAVONE DERIVATIVE; LIGNAN; PHYTOCHEMICAL; PHYTOESTROGEN; POLYPHENOL;

ADOLESCENT; ADULT; AGED; CALORIC INTAKE; COHORT ANALYSIS; HUMAN; HYPERTENSION; MALE; MIDDLE AGED; PATHOPHYSIOLOGY; RISK ASSESSMENT; SOUTHERN EUROPE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; COHORT STUDIES; ENERGY INTAKE; GENISTEIN; HUMANS; HYPERTENSION; ISOFLAVONES; LIGNANS; MALE; MEDITERRANEAN REGION; MIDDLE AGED; PHYTOCHEMICALS; PHYTOESTROGENS; POLYPHENOLS; RISK ASSESSMENT; YOUNG ADULT;

EID: 85041913564     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23020368     Document Type: Article

References (54)

1. Grosso, G.; Godos, J.; Lamuela-Raventos, R.; Ray, S.; Micek, A.; Pajak, A.; Sciacca, S.; D'Orazio, N.; Rio, D.D.; Galvano, F. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Mol. Nutr. Food Res. 2016. [CrossRef] [PubMed]
2. Grosso, G.; Micek, A.; Godos, J.; Pajak, A.; Sciacca, S.; Galvano, F.; Giovannucci, E.L. Dietary flavonoid and lignan intake and mortality in prospective cohort studies: Systematic review and dose-response meta-analysis. Am. J. Epidemiol. 2017, 185, 1304-1316. [CrossRef] [PubMed]
3. Rietjens, I.; Louisse, J.; Beekmann, K. The potential health effects of dietary phytoestrogens. Br. J. Pharmacol. 2017, 174, 1263-1280. [CrossRef] [PubMed]
4. Rietjens, I.M.; Sotoca, A.M.; Vervoort, J.; Louisse, J. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks. Mol. Nutr. Food Res. 2013, 57, 100-113. [CrossRef] [PubMed]
5. Gencel, V.B.; Benjamin, M.M.; Bahou, S.N.; Khalil, R.A. Vascular effects of phytoestrogens and alternative menopausal hormone therapy in cardiovascular disease. Mini Rev. Med. Chem. 2012, 12, 149-174. [CrossRef] [PubMed]
6. Grosso, G.; Bella, F.; Godos, J.; Sciacca, S.; Del Rio, D.; Ray, S.; Galvano, F.; Giovannucci, E.L. Possible role of diet in cancer: Systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutr. Rev. 2017, 75, 405-419. [CrossRef] [PubMed]
7. Kuhnle, G.G.; Dell'Aquila, C.; Aspinall, S.M.; Runswick, S.A.; Mulligan, A.A.; Bingham, S.A. Phytoestrogen content of beverages, nuts, seeds, and oils. J. Agric. Food Chem. 2008, 56, 7311-7315. [CrossRef] [PubMed]
8. Bai, W.; Wang, C.; Ren, C. Intakes of total and individual flavonoids by US adults. Int. J. Food Sci. Nutr. 2014, 65, 9-20. [CrossRef] [PubMed]
9. Zamora-Ros, R.; Knaze, V.; Lujan-Barroso, L.; Kuhnle, G.G.; Mulligan, A.A.; Touillaud, M.; Slimani, N.; Romieu, I.; Powell, N.; Tumino, R.; et al. Dietary intakes and food sources of phytoestrogens in the European prospective investigation into cancer and nutrition (epic) 24-hour dietary recall cohort. Eur. J. Clin. Nutr. 2012, 66, 932-941. [CrossRef] [PubMed]
10. Zappalà, G.; Buscemi, S.; Mulè, S.; La Verde, M.; D'Urso, M.; Corleo, D.; Marranzano, M. High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean cohort. Eat. Weight Disord. 2017. [CrossRef] [PubMed]
11. Godos, J.; Sinatra, D.; Blanco, I.; Mule, S.; La Verde, M.; Marranzano, M. Association between dietary phenolic acids and hypertension in a mediterranean cohort. Nutrients 2017, 9, 1069. [CrossRef] [PubMed]
12. Tse, G.; Eslick, G.D. Soy and isoflavone consumption and risk of gastrointestinal cancer: A systematic review and meta-analysis. Eur. J. Nutr. 2016, 55, 63-73. [CrossRef] [PubMed]
13. Yu, Y.; Jing, X.; Li, H.; Zhao, X.;Wang, D. Soy isoflavone consumption and colorectal cancer risk: A systematic review and meta-analysis. Sci. Rep. UK 2016, 6, 25939. [CrossRef] [PubMed]
14. Xie, Q.; Chen, M.L.; Qin, Y.; Zhang, Q.Y.; Xu, H.X.; Zhou, Y.; Mi, M.T.; Zhu, J.D. Isoflavone consumption and risk of breast cancer: A dose-response meta-analysis of observational studies. Asia Pac. J. Clin. Nutr. 2013, 22, 118-127. [CrossRef] [PubMed]
15. Liu, X.X.; Li, S.H.; Chen, J.Z.; Sun, K.;Wang, X.J.;Wang, X.G.; Hui, R.T. Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials. Nutr. Metab. Cardiovasc. Dis. 2012, 22, 463-470. [CrossRef] [PubMed]
16. Taku, K.; Lin, N.; Cai, D.; Hu, J.; Zhao, X.; Zhang, Y.; Wang, P.; Melby, M.K.; Hooper, L.; Kurzer, M.S.; et al. Effects of soy isoflavone extract supplements on blood pressure in adult humans: Systematic review and meta-analysis of randomized placebo-controlled trials. J. Hypertens. 2010, 28, 1971-1982. [CrossRef] [PubMed]
17. Khosravi-Boroujeni, H.; Nikbakht, E.; Natanelov, E.; Khalesi, S. Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials. J. Sci. Food Agric. 2017. [CrossRef] [PubMed]
18. Sahebkar, A.; Soranna, D.; Liu, X.; Thomopoulos, C.; Simental-Mendia, L.E.; Derosa, G.; Maffioli, P.; Parati, G. A systematic review and meta-analysis of randomized controlled trials investigating the effects of supplementation with nigella sativa (black seed) on blood pressure. J. Hypertens. 2016, 34, 2127-2135. [CrossRef] [PubMed]
19. Khalesi, S.; Irwin, C.; Schubert, M. Flaxseed consumption may reduce blood pressure: A systematic review and meta-analysis of controlled trials. J. Nutr. 2015, 145, 758-765. [CrossRef] [PubMed]
20. Peterson, J.; Dwyer, J.; Adlercreutz, H.; Scalbert, A.; Jacques, P.; McCullough, M.L. Dietary lignans: Physiology and potential for cardiovascular disease risk reduction. Nutr. Rev. 2010, 68, 571-603. [CrossRef] [PubMed]
21. Grosso, G.; Estruch, R. Nut consumption and age-related disease. Maturitas 2016, 84, 11-16. [CrossRef] [PubMed]
22. Godos, J.; Pluchinotta, F.R.; Marventano, S.; Buscemi, S.; Li Volti, G.; Galvano, F.; Grosso, G. Coffee components and cardiovascular risk: Beneficial and detrimental effects. Int. J. Food Sci. Nutr. 2014, 65, 925-936. [CrossRef] [PubMed]
23. Ramdath, D.D.; Padhi, E.M.; Sarfaraz, S.; Renwick, S.; Duncan, A.M. Beyond the cholesterol-lowering effect of soy protein: A review of the effects of dietary soy and its constituents on risk factors for cardiovascular disease. Nutrients 2017, 9, 324. [CrossRef] [PubMed]
24. Yan, Z.; Zhang, X.; Li, C.; Jiao, S.; Dong, W. Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies. Eur. J. Prev. Cardiol. 2017, 24, 735-747. [CrossRef] [PubMed]
25. Guo, K.; Zhou, Z.; Jiang, Y.; Li, W.; Li, Y. Meta-analysis of prospective studies on the effects of nut consumption on hypertension and type 2 diabetes mellitus. J. Diabetes 2015, 7, 202-212. [CrossRef] [PubMed]
26. Grosso, G.; Yang, J.; Marventano, S.; Micek, A.; Galvano, F.; Kales, S.N. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: A systematic review and meta-analysis of epidemiologic studies. Am. J. Clin. Nutr. 2015, 101, 783-793. [CrossRef] [PubMed]
27. Afshin, A.; Micha, R.; Khatibzadeh, S.; Mozaffarian, D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: A systematic review and meta-analysis. Am. J. Clin. Nutr. 2014, 100, 278-288. [CrossRef] [PubMed]
28. Marventano, S.; Izquierdo Pulido, M.; Sanchez-Gonzalez, C.; Godos, J.; Speciani, A.; Galvano, F.; Grosso, G. Legume consumption and cvd risk: A systematic review and meta-analysis. Public Health Nutr. 2017, 20, 245-254. [CrossRef] [PubMed]
29. Grosso, G.; Micek, A.; Godos, J.; Sciacca, S.; Pajak, A.; Martinez-Gonzalez, M.A.; Giovannucci, E.L.; Galvano, F. Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: A dose-response meta-analysis. Eur. J. Epidemiol. 2016, 31, 1191-1205. [CrossRef] [PubMed]
30. Steffen, M.; Kuhle, C.; Hensrud, D.; Erwin, P.J.; Murad, M.H. The effect of coffee consumption on blood pressure and the development of hypertension: A systematic review and meta-analysis. J. Hypertens. 2012, 30, 2245-2254. [CrossRef] [PubMed]
31. Kreijkamp-Kaspers, S.; Kok, L.; Bots, M.L.; Grobbee, D.E.; van der Schouw, Y.T. Dietary phytoestrogens and vascular function in postmenopausal women: A cross-sectional study. J. Hypertens. 2004, 22, 1381-1388. [CrossRef] [PubMed]
32. Grosso, G.; Stepaniak, U.; Micek, A.; Stefler, D.; Bobak, M.; Pajak, A. Dietary polyphenols are inversely associated with metabolic syndrome in polish adults of the hapiee study. Eur. J. Nutr. 2016. [CrossRef] [PubMed]
33. Godos, J.; Marventano, S.; Mistretta, A.; Galvano, F.; Grosso, G. Dietary sources of polyphenols in the mediterranean healthy eating, aging and lifestyle (meal) study cohort. Int. J. Food Sci. Nutr. 2017, 68, 750-756. [CrossRef] [PubMed]
34. Marventano, S.; Godos, J.; Platania, A.; Galvano, F.; Mistretta, A.; Grosso, G. Mediterranean diet adherence in the mediterranean healthy eating, aging and lifestyle (meal) study cohort. Int. J. Food Sci. Nutr. 2017, 69, 100-107. [CrossRef] [PubMed]
35. La Verde, M.; Mule, S.; Zappala, G.; Privitera, G.; Maugeri, G.; Pecora, F.; Marranzano, M. Higher adherence to the mediterranean diet is inversely associated with having hypertension: Is low salt intake a mediating factor? Int. J. Food Sci. Nutr. 2017, 1-10. [CrossRef] [PubMed]
36. Godos, J.; Rapisarda, G.; Marventano, S.; Galvano, F.; Mistretta, A.; Grosso, G. Association between polyphenol intake and adherence to the mediterranean diet in sicily, southern italy. NFS J. 2017, 8, 1-7. [CrossRef]
37. Hall, W.L.; Rimbach, G.; Williams, C.M. Isoflavones and endothelial function. Nutr. Res. Rev. 2005, 18, 130-144. [CrossRef] [PubMed]
38. Santhakumar, A.B.; Bulmer, A.C.; Singh, I. A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk. J. Hum. Nutr. Diet. 2014, 27, 1-21. [CrossRef] [PubMed]
39. Prasad, K. Flaxseed and cardiovascular health. J. Cardiovasc. Pharmacol. 2009, 54, 369-377. [CrossRef] [PubMed]
40. Adlercreutz, H. Lignans and human health. Crit. Rev. Clin. Lab. Sci. 2007, 44, 483-525. [CrossRef] [PubMed]
41. Hallmans, G.; Zhang, J.X.; Lundin, E.; Stattin, P.; Johansson, A.; Johansson, I.; Hulten, K.; Winkvist, A.; Aman, P.; Lenner, P.; et al. Rye, lignans and human health. Proc. Nutr. Soc. 2003, 62, 193-199. [CrossRef] [PubMed]
42. Fuller, S.; Beck, E.; Salman, H.; Tapsell, L. New horizons for the study of dietary fiber and health: A review. Plant Foods Hum. Nutr. 2016, 71, 1-12. [CrossRef] [PubMed]
43. Marventano, S.; Kolacz, P.; Castellano, S.; Galvano, F.; Buscemi, S.; Mistretta, A.; Grosso, G. A review of recent evidence in human studies of n-3 and n-6 pufa intake on cardiovascular disease, cancer, and depressive disorders: Does the ratio really matter? Int. J. Food Sci. Nutr. 2015, 66, 611-622. [CrossRef] [PubMed]
44. Grosso, G.; Marventano, S.; D'Urso, M.; Mistretta, A.; Galvano, F. The mediterranean healthy eating, ageing, and lifestyle (meal) study: Rationale and study design. Int. J. Food Sci. Nutr. 2017, 68, 577-586. [CrossRef] [PubMed]
45. Craig, C.L.; Marshall, A.L.; Sjostrom, M.; Bauman, A.E.; Booth, M.L.; Ainsworth, B.E.; Pratt, M.; Ekelund, U.; Yngve, A.; Sallis, J.F.; et al. International physical activity questionnaire: 12-country reliability and validity. Med. Sci. Sport Exerc. 2003, 35, 1381-1395. [CrossRef] [PubMed]
46. Buscemi, S.; Rosafio, G.; Vasto, S.; Massenti, F.M.; Grosso, G.; Galvano, F.; Rini, N.; Barile, A.M.; Maniaci, V.; Cosentino, L.; et al. Validation of a food frequency questionnaire for use in italian adults living in sicily. Int. J. Food Sci. Nutr. 2015, 66, 426-438. [CrossRef] [PubMed]
47. Marventano, S.; Mistretta, A.; Platania, A.; Galvano, F.; Grosso, G. Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, southern Italy. Int. J. Food Sci. Nutr. 2016, 67, 857-864. [CrossRef] [PubMed]
48. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. Tabelle di Composizione Degli Alimenti; INRAN: Rome, Italy, 2009.
49. Platania, A.; Zappala, G.; Mirabella, M.U.; Gullo, C.; Mellini, G.; Beneventano, G.; Maugeri, G.; Marranzano, M. Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. Int. J. Food Sci. Nutr. 2017. [CrossRef] [PubMed]
50. Neveu, V.; Perez-Jiménez, J.; Vos, F.; Crespy, V.; Du Chaffaut, L.; Mennen, L.; Knox, C.; Eisner, R.; Cruz, J.; Wishart, D.; et al. Phenol-Explorer: An Online Comprehensive Database on Polyphenol Contents in Foods. Database 2010. [CrossRef] [PubMed]
51. Rothwell, J.A.; Perez-Jimenez, J.; Neveu, V.; Medina-Remon, A.; M'Hiri, N.; Garcia-Lobato, P.; Manach, C.; Knox, C.; Eisner, R.;Wishart, D.S.; et al. Phenol-explorer 3.0: A major update of the phenol-explorer database to incorporate data on the effects of food processing on polyphenol content. Database J. Biol. Databases Curation 2013, 2013, bat070. [CrossRef] [PubMed]
52. Bognar, A. Tables on Weight Yield of Food and Retention Factors of Food Constituents for the Calculation of Nutrient Composition of Cooked Foods (Dishes); BFE: Karlsruhe, Germany, 2002.
53. Willett, W.; Lenart, E. Reproducibility and validity of food frequency questionnaire. In Nutritional Epidemiology, 2nd ed.; Oxford University Press: New York, NY, USA, 1998.
54. Mistretta, A.; Marventano, S.; Platania, A.; Godos, J.; Galvano, F.; Grosso, G. Metabolic profile of the mediterranean healthy eating, lifestyle and aging (meal) study cohort. Mediterr. J. Nutr. Metab. 2017, 10, 131-140. [CrossRef]