Association between dietary phenolic acids and hypertension in a mediterranean cohort

Nutrients

Volumn 9, Issue 10, 2017, Pages

  Godos, Justyna ^a   Sinatra, Dario ^a   Blanco, Isabella ^a   Mulè, Serena ^a   La Verde, Melania ^a   Marranzano, Marina ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Cohort study; Fruit; Hypertension; Mediterranean area; Nuts; Phenolic acids; Polyphenols; Vegetable

Indexed keywords

CAFFEIC ACID; CALCIUM; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; HYDROXYBENZOIC ACID; MAGNESIUM; MANDELIC ACID; OLIVE OIL; PHENOL DERIVATIVE; POLYPHENOL; POTASSIUM; SODIUM; VANILLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MENOPAUSE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OCCUPATION; PHYSICAL ACTIVITY; SMOKING; WAIST CIRCUMFERENCE; AGED; BEER; CHI SQUARE DISTRIBUTION; DIET; ITALY; MULTIVARIATE ANALYSIS; ODDS RATIO; PATHOPHYSIOLOGY; PROTECTION; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL;

ADULT; AGED; BEER; BLOOD PRESSURE; CHI-SQUARE DISTRIBUTION; DIET; FEMALE; HUMANS; HYDROXYBENZOATES; HYPERTENSION; ITALY; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; PROTECTIVE FACTORS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85030154622     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101069     Document Type: Article

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