Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Food Hydrocolloids

Volumn 81, Issue , 2018, Pages 96-103

  Fabra, María José ^a   Falcó, Irene ^b   Randazzo, Walter ^b   Sánchez, Gloria ^a   López Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Active packaging; Edible films; Enteric viruses; Grape seed extract (GSE); Green tee extract (GTE)

Indexed keywords

ALGINATE; ANTIOXIDANTS; BIOPOLYMERS; EMULSIFICATION; EXTRACTION; PHENOLS; VIRUSES;

ACTIVE FILMS; ACTIVE PACKAGING; ANTIVIRAL ACTIVITIES; ANTIVIRAL PROPERTIES; EDIBLE FILMS; ENTERIC VIRUS; GRAPE SEED EXTRACT; GREEN TEE EXTRACT; PHENOLIC COMPOUNDS;

INFRARED SPECTROSCOPY;

EID: 85042660931     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.02.026     Document Type: Article

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