Foodborne bacteria in dairy products: Detection by molecular techniques;Bacterias transmitidas por los alimentos en los productos lácteos: Detección por técnicas moleculares

Ciencia e Investigacion Agraria

Volumn 44, Issue 3, 2017, Pages 215-229

  Cancino Padilla, Nathaly ^a   Fellenberg, María Angélica ^a   Franco, Wendy ^a   Ibáñez, Rodrigo A ^a   Vargas Bello Pérez, Einar ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Food safety; Foodborne diseases; Microbiology; Omics techniques

Indexed keywords

EID: 85042358697     PISSN: 03045609     EISSN: 07181620     Source Type: Journal    
DOI: 10.7764/rcia.v44i3.1811     Document Type: Review

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