Raw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001-2010

Emerging Infectious Diseases

Volumn 20, Issue 1, 2014, Pages 38-44

  Robinson, Trisha J ^a   Scheftel, Joni M ^a   Smith, Kirk E ^a  

^a Minnesota Department of Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; DISEASE ASSOCIATION; DISEASE SEVERITY; DISEASE SURVEILLANCE; FEMALE; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; INFANT; INFECTION CONTROL; INFECTION RISK; INTESTINE INFECTION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MILK; MIXED INFECTION; NEWBORN; QUESTIONNAIRE; SCHOOL CHILD; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HISTORY, 21ST CENTURY; HUMANS; INFANT; INFANT, NEWBORN; MALE; MIDDLE AGED; MILK; MINNESOTA; PUBLIC HEALTH SURVEILLANCE; YOUNG ADULT;

EID: 84890945486     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid2001.120920     Document Type: Article

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