Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France

International Journal of Food Microbiology

Volumn 115, Issue 3, 2007, Pages 369-375

  Kerouanton A ^a   Hennekinne, J A ^a   Letertre, C ^a   Petit, L ^a   Chesneau, O ^b   Brisabois, A ^a   De Buyser, M L ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

Enterotoxin; Food poisoning; PFGE; Staphylococcus aureus

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; ANTIINFECTIVE AGENT; CEFOXITIN; CHLORAMPHENICOL; CLINDAMYCIN; DALFOPRISTIN; ERYTHROMYCIN; FOSFOMYCIN; FUSIDIC ACID; GENTAMICIN; KANAMYCIN; LINCOMYCIN; LINCOSAMIDE; MACROLIDE; METICILLIN; MIKAMYCIN B; MINOCYCLINE; NEOMYCIN; PEFLOXACIN; PENICILLIN G; PRISTINAMYCIN; RIFAMPICIN; SPECTINOMYCIN; SPIRAMYCIN; STAPHYLOCOCCUS ENTEROTOXIN; STREPTOMYCIN; TETRACYCLINE; TOBRAMYCIN; TRIMETHOPRIM; UNINDEXED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM IDENTIFICATION; BIOTYPE; COAGULASE POSITIVE STAPHYLOCOCCUS; CONTROLLED STUDY; EPIDEMIC; FOOD POISONING; FRANCE; GENETIC SCREENING; GENOTYPE; HOST RANGE; HUMAN; NONHUMAN; PENICILLIN RESISTANCE; PHENOTYPE; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION MAPPING;

BASE SEQUENCE; CLUSTER ANALYSIS; DISEASE OUTBREAKS; ELECTROPHORESIS, GEL, PULSED-FIELD; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRANCE; GENOTYPE; HUMANS; PHENOTYPE; PHYLOGENY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

OVIS; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 33947145161     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.10.050     Document Type: Article

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