Outbreak of staphylococcal food intoxication after consumption of pasteurized milk products, June 2007, Austria

Wiener Klinische Wochenschrift

Volumn 121, Issue 3-4, 2009, Pages 125-131

  Schmid, Daniela ^a,c   Fretz, Rainer ^a   Winter, Petra ^a   Mann, Michaela ^a   Höger, Gerda ^a   Stöger, Anna ^a   Ruppitsch, Werner ^a   Ladstätter, Johann ^a   Mayer, Norbert ^b   De Martin, Alfred ^b   Allerberger, Franz ^a  

^a AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

^b European Programme for Intervention Epidemiology Training EPIET   (Sweden)

^c Österreichische AAgentur für Gesundheit und Ernä hrungssicherheit ^*  (Austria)

Author keywords

Milk; Outbreak; Pasteurized; Staphylococcal food intoxication

Indexed keywords

STAPHYLOCOCCAL ENTEROTOXIN D; STAPHYLOCOCCAL ENTEROTOXIN G; STAPHYLOCOCCAL ENTEROTOXIN H; STAPHYLOCOCCAL ENTEROTOXIN I; STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN C; UNCLASSIFIED DRUG;

ABDOMINAL CRAMP; ARTICLE; AUSTRIA; BACTERIAL GENE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CACAO; CHILD; CLINICAL ARTICLE; COHORT ANALYSIS; COW; DISEASE DURATION; DISEASE TRANSMISSION; EPIDEMIC; FOOD INTAKE; FOOD POISONING; HUMAN; INCUBATION TIME; MILK; NONHUMAN; NOSE SMEAR; RETROSPECTIVE STUDY; RISK ASSESSMENT; SPA GENE; STAPHYLOCOCCUS AUREUS; VOMITING;

ADOLESCENT; ANIMALS; AUSTRIA; CHILD; CLUSTER ANALYSIS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DISEASE OUTBREAKS; ENTEROTOXINS; FEMALE; FOOD MICROBIOLOGY; FOOD SERVICES; GENOTYPE; HUMANS; INCIDENCE; MALE; MILK; RETROSPECTIVE STUDIES; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

EID: 62449274454     PISSN: 00435325     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00508-008-1132-0     Document Type: Article

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