Subjective satiety and plasma PYY concentration after wholemeal pasta

Appetite

Volumn 125, Issue , 2018, Pages 172-181

  Costabile, Giuseppina ^a   Griffo, Ettore ^b   Cipriano, Paola ^a   Vetrani, Claudia ^a   Vitale, Marilena ^a   Mamone, Gianfranco ^b   Rivellese, Angela A ^a   Riccardi, Gabriele ^a,b   Giacco, Rosalba ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Appetite; Dietary fiber; Gastrointestinal hormones; Glycemia; Wholemeal pasta

Indexed keywords

GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PEPTIDE YY; TRIACYLGLYCEROL;

ADULT; ANALYTIC METHOD; APPETITE; ARTICLE; CALORIC INTAKE; COLORIMETRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; INSULIN RESPONSE; MACRONUTRIENT; MALE; MEAL; PASTA; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SATIETY; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL; WHOLE GRAIN; BLOOD; DIETARY FIBER; DRUG EFFECT; HUNGER; METABOLISM; PHARMACOLOGY; POSTPRANDIAL STATE; SATIETY RESPONSE; SELF REPORT; WHEAT;

ADULT; APPETITE; APPETITE REGULATION; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY FIBER; ENERGY INTAKE; FEMALE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; HUNGER; INSULIN; MALE; MEALS; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIETY RESPONSE; SELF REPORT; TRIGLYCERIDES; TRITICUM; WHOLE GRAINS;

EID: 85042186571     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2018.02.004     Document Type: Article

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