Effect of the amount and particle size of wheat fiber on the physicochemical properties and gel morphology of starches

PLoS ONE

Volumn 10, Issue 6, 2015, Pages

  Sun, Qingjie ^a   Wu, Min ^a   Bu, Xianghui ^a   Xiong, Liu ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH; GEL;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; GEL; HARDNESS; MOLECULAR WEIGHT; MUNG BEAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PLANT FIBER; POROSITY; RAPID VISCO ANALYZER; SCANNING ELECTRON MICROSCOPY; TEXTURE ANALYZER; VISCOSITY; WHEAT; CHEMISTRY; FABACEAE; ULTRASTRUCTURE;

TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA;

FABACEAE; GELS; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; STARCH; TRITICUM;

EID: 84936880447     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0128665     Document Type: Article

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