Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions

International Journal of Food Science and Technology

Volumn 53, Issue 2, 2018, Pages 395-403

  Luo, Fenglei ^a   Xing, Ronge ^a   Wang, Xueqin ^a   Yang, Haoyue ^a   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

Author keywords

Antioxidant activity; gastrointestinal digestion; membrane ultrafiltration; Rapana venosa

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; MEATS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; GASTROINTESTINAL DIGESTION; MEMBRANE ULTRAFILTRATION; NUTRITIONAL PRODUCTS; RAPANA VENOSA; SCAVENGING ACTIVITIES;

ULTRAFILTRATION;

EID: 85040369568     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13597     Document Type: Article

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