Antioxidant and Anti-Inflammatory Activities of Protein Hydrolysates from Mytilus Edulis and Ultrafiltration Membrane Fractions

Journal of Food Biochemistry

Volumn 38, Issue 5, 2014, Pages 460-468

  Park, Soo Yeon ^a   Ahn, Chang Bum ^a   Je, Jae Young ^b  

^a Chonnam National University   (South Korea)

^b Pukyong National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ASSAYS; HYDROLYSIS; OXYGEN; SHELLFISH; ULTRAFILTRATION;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; GASTROINTESTINAL DIGESTION; OXYGEN RADICAL ABSORBANCE CAPACITIES; RADICAL SCAVENGING ACTIVITY; SCAVENGING ACTIVITIES; ULTRA-FILTRATION MEMBRANES;

PEPTIDES;

MYTILUS EDULIS;

EID: 84916203219     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12070     Document Type: Article

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