Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston)

International Journal of Peptide Research and Therapeutics

Volumn 22, Issue 3, 2016, Pages 421-433

  Asha, K K ^a   Remya Kumari, K R ^a   Ashok Kumar, K ^a   Chatterjee, Niladri S ^a   Anandan, R ^a   Mathew, Suseela ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Crassostrea madrasensis; Peptide sequence; Protein hydrolysate; RP HPLC

Indexed keywords

LINOLEIC ACID; PAPAIN; PEPSIN A; PHENOL DERIVATIVE; PROTEIN HYDROLYSATE;

ANTIOXIDANT ASSAY; ARTICLE; CHELATION; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; CRASSOSTREA; CRASSOSTREA MADRASENSIS; DPPH RADICAL SCAVENGING ASSAY; FREEZE DRYING; HYDROLYSIS; LIMIT OF QUANTITATION; MASS SPECTROMETRY; METAL CHELATING ACTIVITY; MOLECULAR SIZE; NONHUMAN; PROTEIN DETERMINATION; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

EID: 84961135552     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-016-9521-0     Document Type: Article

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