Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films

Carbohydrate Polymers

Volumn 171, Issue , 2017, Pages 94-101

  Rodsamran, Pattrathip ^a,c   Sothornvit, Rungsinee ^a,b  

^a KASETSART UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c SUAN DUSIT UNIVERSITY   (Thailand)

Author keywords

Biopolymer film; Carboxymethyl cellulose; Glycerol; Olive oil; Rice stubble

Indexed keywords

AGRICULTURAL WASTES; BIOMOLECULES; CELLULOSE; CELLULOSE FILMS; GLYCEROL; MECHANICAL PERMEABILITY; MICROCOMPUTERS; OILS AND FATS; PACKAGING MATERIALS; PLASTICIZERS; PRINCIPAL COMPONENT ANALYSIS; REINFORCED PLASTICS; SOLVENTS;

BIOPOLYMER FILMS; CARBOXY-METHYL CELLULOSE; FOOD-PACKAGING MATERIALS; MOISTURE BARRIERS; PERMEABILITY PROPERTIES; PRINCIPLE COMPONENT; RICE STUBBLE; TOTAL VARIANCE;

OLIVE OIL;

BARRIER PROPERTIES; CARBOXYMETHYL CELLULOSE; CELLULOSE FILM; PERMEABILITY; PLANT RESIDUES; PLASTICIZERS;

CARBOXYMETHYLCELLULOSE; CELLULOSE; PLASTICIZER;

CHEMISTRY; FOOD PACKAGING; ORYZA; PERMEABILITY; SYNTHESIS; TENSILE STRENGTH;

CARBOXYMETHYLCELLULOSE SODIUM; CELLULOSE; FOOD PACKAGING; ORYZA; PERMEABILITY; PLASTICIZERS; TENSILE STRENGTH;

EID: 85019049271     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.05.003     Document Type: Article

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