메뉴 건너뛰기




Volumn 110, Issue , 2014, Pages 309-319

Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films

Author keywords

Alginate; Barrier; Mechanical properties; Oxygen permeability; Plasticiser; Water vapour transmission rate

Indexed keywords

ALGINATE; GLYCEROL; MECHANICAL PROPERTIES; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PLASTICIZERS; SOLVENTS; WATER VAPOR;

EID: 84899746641     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.096     Document Type: Article
Times cited : (155)

References (76)
  • 1
    • 77949568870 scopus 로고    scopus 로고
    • Chitosan application for active bio-based films production and potential in the food industry: Review
    • M. Aider Chitosan application for active bio-based films production and potential in the food industry: Review LWT-Food Science and Technology 43 6 2010 837 842
    • (2010) LWT-Food Science and Technology , vol.43 , Issue.6 , pp. 837-842
    • Aider, M.1
  • 2
    • 55049093066 scopus 로고    scopus 로고
    • New ways to enhance the functionality of paperboard by surface treatment - A review
    • C. Andersson New ways to enhance the functionality of paperboard by surface treatment - A review Packaging Technology and Science 21 6 2008 339 373
    • (2008) Packaging Technology and Science , vol.21 , Issue.6 , pp. 339-373
    • Andersson, C.1
  • 3
    • 77952430889 scopus 로고    scopus 로고
    • Oxygen and oil barrier properties of microfibrillated cellulose films and coatings
    • C. Aulin, M. Gallstedt, and T. Lindstrom Oxygen and oil barrier properties of microfibrillated cellulose films and coatings Cellulose 17 3 2010 559 574
    • (2010) Cellulose , vol.17 , Issue.3 , pp. 559-574
    • Aulin, C.1    Gallstedt, M.2    Lindstrom, T.3
  • 5
    • 84855883564 scopus 로고    scopus 로고
    • Natamycin release from alginate/pectin films for food packaging applications
    • 10.1016/j.jfoodeng.2011.12.016
    • A.C.K. Bierhalz, M.A. da Silva, and T.G. Kieckbusch Natamycin release from alginate/pectin films for food packaging applications Journal of Food Engineering 110 2012 18 25 10.1016/j.jfoodeng.2011.12.016
    • (2012) Journal of Food Engineering , vol.110 , pp. 18-25
    • Bierhalz, A.C.K.1    Da Silva, M.A.2    Kieckbusch, T.G.3
  • 6
    • 84875618618 scopus 로고    scopus 로고
    • Processing and validation of whey-protein-coated films and laminates at semi-industrial scale as novel recyclable food packaging materials with excellent barrier properties
    • E. Bugnicourt, M. Schmid, O.M. Nerney, J. Wildner, L. Smykala, and A. Lazzeri et al. Processing and validation of whey-protein-coated films and laminates at semi-industrial scale as novel recyclable food packaging materials with excellent barrier properties Advances in Materials Science and Engineering 2013 10
    • (2013) Advances in Materials Science and Engineering , pp. 10
    • Bugnicourt, E.1    Schmid, M.2    Nerney, O.M.3    Wildner, J.4    Smykala, L.5    Lazzeri, A.6
  • 7
    • 10544251847 scopus 로고    scopus 로고
    • Mechanical and barrier properties of edible chitosan films as affected by composition and storage
    • B.L. Butler, P.J. Vergano, R.F. Testin, J.M. Bunn, and J.L. Wiles Mechanical and barrier properties of edible chitosan films as affected by composition and storage Journal of Food Science 61 5 1996 953 956
    • (1996) Journal of Food Science , vol.61 , Issue.5 , pp. 953-956
    • Butler, B.L.1    Vergano, P.J.2    Testin, R.F.3    Bunn, J.M.4    Wiles, J.L.5
  • 8
    • 54249152692 scopus 로고    scopus 로고
    • Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films
    • N. Cao, X. Yang, and Y. Fu Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films Food Hydrocolloids 23 3 2009 729 735
    • (2009) Food Hydrocolloids , vol.23 , Issue.3 , pp. 729-735
    • Cao, N.1    Yang, X.2    Fu, Y.3
  • 9
    • 84899717365 scopus 로고    scopus 로고
    • Department of Polymer Technology and Applied Chemistry, Delhi College of Engineering Delhi
    • R. Chandra, and R. Rustgi Biodegradable polymers 1998 Department of Polymer Technology and Applied Chemistry, Delhi College of Engineering Delhi
    • (1998) Biodegradable Polymers
    • Chandra, R.1    Rustgi, R.2
  • 10
    • 84890149555 scopus 로고    scopus 로고
    • Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
    • M. Chiumarelli, and M.D. Hubinger Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid Food Hydrocolloids 38 0 2014 20 27
    • (2014) Food Hydrocolloids , vol.38 , Issue.0 , pp. 20-27
    • Chiumarelli, M.1    Hubinger, M.D.2
  • 11
    • 78649880437 scopus 로고    scopus 로고
    • Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
    • A. Concha-Meyer, R. Schobitz, C. Brito, and R. Fuentes Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon Food Control 22 3-4 2011 485 489
    • (2011) Food Control , vol.22 , Issue.34 , pp. 485-489
    • Concha-Meyer, A.1    Schobitz, R.2    Brito, C.3    Fuentes, R.4
  • 12
    • 0032962764 scopus 로고    scopus 로고
    • Corn protein-based thermoplastic resins: Effect of some polar and amphiphilic plasticizers
    • L. di Gioia, and S. Guilbert Corn protein-based thermoplastic resins: Effect of some polar and amphiphilic plasticizers Journal of Agricultural and Food Chemistry 47 3 1999 1254 1261
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.3 , pp. 1254-1261
    • Di Gioia, L.1    Guilbert, S.2
  • 13
    • 0000116279 scopus 로고    scopus 로고
    • Alginate gelation technologies. Food colloids: Proteins, lipids ans polysaccharides. E. Dickinson and B. Bergenstahl
    • O. Smidsrod, and K.I. Draget Alginate gelation technologies. Food colloids: Proteins, lipids ans polysaccharides. E. Dickinson and B. Bergenstahl The Royal Society of Chemistry 1 1997 279 293
    • (1997) The Royal Society of Chemistry , vol.1 , pp. 279-293
    • Smidsrod, O.1    Draget, K.I.2
  • 15
    • 25844434862 scopus 로고    scopus 로고
    • Similarities and differences between alginic acid gels and ionically crosslinked alginate gels
    • K.I. Draget, G. Skjåk-Bræk, and B.T. Stokke Similarities and differences between alginic acid gels and ionically crosslinked alginate gels Food Hydrocolloids 20 2-3 2006 170 175
    • (2006) Food Hydrocolloids , vol.20 , Issue.23 , pp. 170-175
    • Draget, K.I.1    Skjåk-Bræk, G.2    Stokke, B.T.3
  • 21
    • 78349309238 scopus 로고    scopus 로고
    • Structure and properties of glycerol-plasticized chitosan obtained by mechanical kneading
    • V. Epure, M. Griffon, E. Pollet, and L. Averous Structure and properties of glycerol-plasticized chitosan obtained by mechanical kneading Carbohydrate Polymers 83 2 2011 947 952
    • (2011) Carbohydrate Polymers , vol.83 , Issue.2 , pp. 947-952
    • Epure, V.1    Griffon, M.2    Pollet, E.3    Averous, L.4
  • 23
    • 84878625983 scopus 로고    scopus 로고
    • Effect of glycerol on physical and mechanical properties of wheat starch edible films
    • A. Farahnaky, B. Saberi, and M. Majzoobi Effect of glycerol on physical and mechanical properties of wheat starch edible films Journal of Texture Studies 44 3 2013 176 186
    • (2013) Journal of Texture Studies , vol.44 , Issue.3 , pp. 176-186
    • Farahnaky, A.1    Saberi, B.2    Majzoobi, M.3
  • 25
    • 0041397247 scopus 로고
    • Second-order transition temperatures and related properties of polystyrene. I. Influence of molecular weight
    • T.G. Fox, and P.J. Flory Second-order transition temperatures and related properties of polystyrene. I. Influence of molecular weight Journal of Applied Physics 21 6 1950 581 591
    • (1950) Journal of Applied Physics , vol.21 , Issue.6 , pp. 581-591
    • Fox, T.G.1    Flory, P.J.2
  • 26
    • 32244436112 scopus 로고
    • Water and glycerol as plasticizers affect mechanical and water-vapour barrier properties of an edible wheat gluten film
    • N. Gontard, S. Guilbert, and J.L. Cuq Water and glycerol as plasticizers affect mechanical and water-vapour barrier properties of an edible wheat gluten film Journal of Food Science 58 1 1993 206 211
    • (1993) Journal of Food Science , vol.58 , Issue.1 , pp. 206-211
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 27
    • 70149110633 scopus 로고    scopus 로고
    • Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound
    • A. Hambleton, F. Debeaufort, A. Bonnotte, and A. Voilley Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound Food Hydrocolloids 23 8 2009 2116 2124
    • (2009) Food Hydrocolloids , vol.23 , Issue.8 , pp. 2116-2124
    • Hambleton, A.1    Debeaufort, F.2    Bonnotte, A.3    Voilley, A.4
  • 28
    • 84857051746 scopus 로고    scopus 로고
    • The Schroeder paradox or how the state of water affects the moisture transfer through edible films
    • A. Hambleton, N. Perpiñan-Saiz, M.J. Fabra, A. Voilley, and F. Debeaufort The Schroeder paradox or how the state of water affects the moisture transfer through edible films Food Chemistry 132 4 2012 1671 1678
    • (2012) Food Chemistry , vol.132 , Issue.4 , pp. 1671-1678
    • Hambleton, A.1    Perpiñan-Saiz, N.2    Fabra, M.J.3    Voilley, A.4    Debeaufort, F.5
  • 30
    • 39749174932 scopus 로고    scopus 로고
    • Thermoplastic processing of proteins for film formation - A review
    • V.M. Hernandez-Izquierdo, and J.M. Krochta Thermoplastic processing of proteins for film formation - A review Journal of Food Science 73 2 2008 R30 R39
    • (2008) Journal of Food Science , vol.73 , Issue.2
    • Hernandez-Izquierdo, V.M.1    Krochta, J.M.2
  • 32
    • 77956116470 scopus 로고    scopus 로고
    • Use of nano-clay (Cloisite Na plus) improves tensile strength and vapour permeability in agar rich red algae (Gelidium corneum)-gelatin composite films
    • S.A. Jang, G.O. Lim, and K.B. Song Use of nano-clay (Cloisite Na plus) improves tensile strength and vapour permeability in agar rich red algae (Gelidium corneum)-gelatin composite films International Journal of Food Science and Technology 45 9 2010 1883 1888
    • (2010) International Journal of Food Science and Technology , vol.45 , Issue.9 , pp. 1883-1888
    • Jang, S.A.1    Lim, G.O.2    Song, K.B.3
  • 35
  • 36
    • 84896292681 scopus 로고    scopus 로고
    • Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
    • M. Kurek, S. Galus, and F. Debeaufort Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein Food Packaging and Shelf Life 1 1 2014 56 67
    • (2014) Food Packaging and Shelf Life , vol.1 , Issue.1 , pp. 56-67
    • Kurek, M.1    Galus, S.2    Debeaufort, F.3
  • 37
    • 80455173988 scopus 로고    scopus 로고
    • Alginate: Properties and biomedical applications
    • K.Y. Lee, and D.J. Mooney Alginate: Properties and biomedical applications Progress in Polymer Science 37 1 2012 106 126
    • (2012) Progress in Polymer Science , vol.37 , Issue.1 , pp. 106-126
    • Lee, K.Y.1    Mooney, D.J.2
  • 39
    • 33751157768 scopus 로고
    • Sorbitol-vs glycerol-plasticized whey protein edible films - Integrated oxygen and tensile property evaluation
    • T.H. McHugh, and J.M. Krochta Sorbitol-vs glycerol-plasticized whey protein edible films - Integrated oxygen and tensile property evaluation Journal of Agricultural and Food Chemistry 42 4 1994 841 845
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , Issue.4 , pp. 841-845
    • McHugh, T.H.1    Krochta, J.M.2
  • 42
    • 0030665313 scopus 로고    scopus 로고
    • Aerobic digestion of Ca-alginate gels studied as a model system of seaweed tissue degradation
    • E. Moen, and K. Ostgaard Aerobic digestion of Ca-alginate gels studied as a model system of seaweed tissue degradation Journal of Applied Phycology 9 3 1997 261 267
    • (1997) Journal of Applied Phycology , vol.9 , Issue.3 , pp. 261-267
    • Moen, E.1    Ostgaard, K.2
  • 43
    • 84859439403 scopus 로고    scopus 로고
    • Thin laminate films for barrier packaging application - Influence of down gauging and substrate surface properties on the permeation properties
    • K. Mueller, C.H. Schoenweitz, and C. Langowski Thin laminate films for barrier packaging application - Influence of down gauging and substrate surface properties on the permeation properties Packaging Technology and Science 25 3 2012 137 148
    • (2012) Packaging Technology and Science , vol.25 , Issue.3 , pp. 137-148
    • Mueller, K.1    Schoenweitz, C.H.2    Langowski, C.3
  • 44
    • 36048994297 scopus 로고    scopus 로고
    • Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
    • G.I. Olivas, and G.V. Barbosa-Cánovas Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity LWT - Food Science and Technology 41 2 2008 359 366
    • (2008) LWT - Food Science and Technology , vol.41 , Issue.2 , pp. 359-366
    • Olivas, G.I.1    Barbosa-Cánovas, G.V.2
  • 45
    • 84856615725 scopus 로고    scopus 로고
    • Alginate derivatization: A review of chemistry, properties and applications
    • S.N. Pawar, and K.J. Edgar Alginate derivatization: A review of chemistry, properties and applications Biomaterials 33 11 2012 3279 3305
    • (2012) Biomaterials , vol.33 , Issue.11 , pp. 3279-3305
    • Pawar, S.N.1    Edgar, K.J.2
  • 47
    • 33847219965 scopus 로고    scopus 로고
    • Alginate-magnesium aluminum silicate films: Effect of plasticizers on film properties, drug permeation and drug release from coated tablets
    • T. Pongjanyakul, and S. Puttipipatkhachorn Alginate-magnesium aluminum silicate films: Effect of plasticizers on film properties, drug permeation and drug release from coated tablets International Journal of Pharmaceutics 333 1-2 2007 34 44
    • (2007) International Journal of Pharmaceutics , vol.333 , Issue.12 , pp. 34-44
    • Pongjanyakul, T.1    Puttipipatkhachorn, S.2
  • 48
    • 78349304873 scopus 로고    scopus 로고
    • Plasticization of corn starch by polyol mixtures
    • X.Y. Qiao, Z.Z. Tang, and K. Sun Plasticization of corn starch by polyol mixtures Carbohydrate Polymers 83 2 2011 659 664
    • (2011) Carbohydrate Polymers , vol.83 , Issue.2 , pp. 659-664
    • Qiao, X.Y.1    Tang, Z.Z.2    Sun, K.3
  • 49
    • 80051760158 scopus 로고    scopus 로고
    • Effect of glycerol concentration on sorption isotherms and water vapour permeability of carboxymethyl cellulose films from waste of mulberry paper
    • P. Rachtanapun, and W. Tongdeesoontorn Effect of glycerol concentration on sorption isotherms and water vapour permeability of carboxymethyl cellulose films from waste of mulberry paper Asian Journal of Food and Agro-Industry 2 04 2009 478 488
    • (2009) Asian Journal of Food and Agro-Industry , vol.2 , Issue.4 , pp. 478-488
    • Rachtanapun, P.1    Tongdeesoontorn, W.2
  • 50
    • 1842487507 scopus 로고    scopus 로고
    • Physical and mechanical properties of water resistant sodium alginate films
    • J.W. Rhim Physical and mechanical properties of water resistant sodium alginate films LWT-Food Science and Technology 37 3 2004 323 330
    • (2004) LWT-Food Science and Technology , vol.37 , Issue.3 , pp. 323-330
    • Rhim, J.W.1
  • 51
    • 33645994178 scopus 로고    scopus 로고
    • Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards
    • J.W. Rhim, J.H. Lee, and S.I. Hong Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards LWT-Food Science and Technology 39 7 2006 806 813
    • (2006) LWT-Food Science and Technology , vol.39 , Issue.7 , pp. 806-813
    • Rhim, J.W.1    Lee, J.H.2    Hong, S.I.3
  • 54
    • 79251593419 scopus 로고    scopus 로고
    • Surface chemical modification of microfibrillated cellulose: Improvement of barrier properties for packaging applications
    • G. Rodionova, M. Lenes, O. Eriksen, and O. Gregersen Surface chemical modification of microfibrillated cellulose: Improvement of barrier properties for packaging applications Cellulose 18 1 2011 127 134
    • (2011) Cellulose , vol.18 , Issue.1 , pp. 127-134
    • Rodionova, G.1    Lenes, M.2    Eriksen, O.3    Gregersen, O.4
  • 56
    • 33746778353 scopus 로고    scopus 로고
    • Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
    • M. Rodriguez, J. Oses, K. Ziani, and J.I. Mate Combined effect of plasticizers and surfactants on the physical properties of starch based edible films Food Research International 39 8 2006 840 846
    • (2006) Food Research International , vol.39 , Issue.8 , pp. 840-846
    • Rodriguez, M.1    Oses, J.2    Ziani, K.3    Mate, J.I.4
  • 58
    • 84875773849 scopus 로고    scopus 로고
    • Effects of hydrolysed whey proteins on the techno-functional characteristics of whey protein-based films
    • M. Schmid, L.-V. Hinz, F. Wild, and K. Noller Effects of hydrolysed whey proteins on the techno-functional characteristics of whey protein-based films Materials 6 3 2013 927 940
    • (2013) Materials , vol.6 , Issue.3 , pp. 927-940
    • Schmid, M.1    Hinz, L.-V.2    Wild, F.3    Noller, K.4
  • 61
    • 77952422914 scopus 로고    scopus 로고
    • Microfibrillated cellulose and new nanocomposite materials: A review
    • I. Siro, and D. Plackett Microfibrillated cellulose and new nanocomposite materials: A review Cellulose 17 3 2010 459 494
    • (2010) Cellulose , vol.17 , Issue.3 , pp. 459-494
    • Siro, I.1    Plackett, D.2
  • 62
    • 0033851829 scopus 로고    scopus 로고
    • Water vapor permeability and solubility of films from hydrolyzed whey protein
    • R. Sothornvit, and J.M. Krochta Water vapor permeability and solubility of films from hydrolyzed whey protein Journal of Food Science 65 4 2000 700 703
    • (2000) Journal of Food Science , vol.65 , Issue.4 , pp. 700-703
    • Sothornvit, R.1    Krochta, J.M.2
  • 63
    • 84882557318 scopus 로고    scopus 로고
    • Plasticizers in edible films and coatings
    • J.H. Han, Elsevier Academic Press San Diego, London
    • R. Sothornvit, and J.M. Krochta Plasticizers in edible films and coatings J.H. Han, Innovations in Food packaging 2005 Elsevier Academic Press San Diego, London 403 433
    • (2005) Innovations in Food Packaging , pp. 403-433
    • Sothornvit, R.1    Krochta, J.M.2
  • 64
    • 0035401225 scopus 로고    scopus 로고
    • Humidity-induced structural transitions in amylose and amylopectin films
    • M. Stading, A. Rindlav-Westling, and P. Gatenholm Humidity-induced structural transitions in amylose and amylopectin films Carbohydrate Polymers 45 2001 209 217
    • (2001) Carbohydrate Polymers , vol.45 , pp. 209-217
    • Stading, M.1    Rindlav-Westling, A.2    Gatenholm, P.3
  • 67
    • 33845289426 scopus 로고    scopus 로고
    • Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
    • R.A. Talja, H. Helén, Y.H. Roos, and K. Jouppila Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films Carbohydrate Polymers 67 3 2007 288 295
    • (2007) Carbohydrate Polymers , vol.67 , Issue.3 , pp. 288-295
    • Talja, R.A.1    Helén, H.2    Roos, Y.H.3    Jouppila, K.4
  • 68
    • 77950296460 scopus 로고    scopus 로고
    • Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
    • W. Thakhiew, S. Devahastin, and S. Soponronnarit Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films Journal of Food Engineering 99 2 2010 216 224
    • (2010) Journal of Food Engineering , vol.99 , Issue.2 , pp. 216-224
    • Thakhiew, W.1    Devahastin, S.2    Soponronnarit, S.3
  • 69
    • 55649111115 scopus 로고    scopus 로고
    • Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films
    • Q. Tong, Q. Xiao, and L.-T. Lim Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films Food Research International 41 10 2008 1007 1014
    • (2008) Food Research International , vol.41 , Issue.10 , pp. 1007-1014
    • Tong, Q.1    Xiao, Q.2    Lim, L.-T.3
  • 70
    • 17444362231 scopus 로고    scopus 로고
    • Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
    • F.M. Vanin, P.J.A. Sobral, F.C. Menegalli, R.A. Carvalho, and A.M.Q.B. Habitante Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films Food Hydrocolloids 19 5 2005 899 907
    • (2005) Food Hydrocolloids , vol.19 , Issue.5 , pp. 899-907
    • Vanin, F.M.1    Sobral, P.J.A.2    Menegalli, F.C.3    Carvalho, R.A.4    Habitante, A.M.Q.B.5
  • 74
    • 80053922153 scopus 로고    scopus 로고
    • Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties
    • S. Yoo, and J.M. Krochta Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties Journal of the Science of Food and Agriculture 91 14 2011 2628 2636
    • (2011) Journal of the Science of Food and Agriculture , vol.91 , Issue.14 , pp. 2628-2636
    • Yoo, S.1    Krochta, J.M.2
  • 75
    • 33748368916 scopus 로고    scopus 로고
    • Plasticization of pea starch films with monosaccharides and polyols
    • Y. Zhang, and J.H. Han Plasticization of pea starch films with monosaccharides and polyols Journal of Food Science 71 6 2006 E253 E261
    • (2006) Journal of Food Science , vol.71 , Issue.6
    • Zhang, Y.1    Han, J.H.2
  • 76
    • 33645333926 scopus 로고    scopus 로고
    • Mechanical and thermal characteristics of pea starch films plasticized with monosaccharides and polyols
    • Y.C. Zhang, and J.H. Han Mechanical and thermal characteristics of pea starch films plasticized with monosaccharides and polyols Journal of Food Science 71 2 2006 E109 E118
    • (2006) Journal of Food Science , vol.71 , Issue.2
    • Zhang, Y.C.1    Han, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.