Tara gum edible film incorporated with oleic acid

Food Hydrocolloids

Volumn 56, Issue , 2016, Pages 127-133

  Ma, Qianyun ^a   Hu, Dongying ^a   Wang, Haixia ^a   Wang, Lijuan ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Edible film; Hydrophobicity; Oleic acid; Tara gum

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PERMEABILITY; OLEIC ACID; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

ACID CONCENTRATIONS; ACID CONTENT; EDIBLE FILMS; INFRARED SCANNING; TARA GUMS; WATER VAPOR PERMEABILITY; WATER-RESISTANCES;

HYDROPHOBICITY;

EID: 84951097483     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.033     Document Type: Article

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