Effect of flaxseed meal on the dynamic mechanical properties of starch-based films

Journal of Food Engineering

Volumn 118, Issue 4, 2013, Pages 365-370

  Wu, Min ^a   Wang, Li Jun ^a   Li, Dong ^a   Mao, Zhi Huai ^a   Adhikari, Benu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Dynamic mechanical properties; Films; Flaxseed meal; Starch; Tensile properties; WVP

Indexed keywords

DYNAMIC MECHANICAL PROPERTY; ELONGATION AT BREAK; FLAXSEED MEAL; MAIZE STARCH; STARCH-BASED; WATER VAPOR PERMEABILITY; WVP; YOUNG'S MODULUS;

ELASTIC MODULI; FILMS; FLAX; OILSEEDS; PLASTICIZERS; TENSILE PROPERTIES; TENSILE STRENGTH;

STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84878662993     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.017     Document Type: Article

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