Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration

Carbohydrate Polymers

Volumn 153, Issue , 2016, Pages 345-355

  Zhang, Pingping ^a   Zhao, Ya ^a   Shi, Qilong ^a  

^a SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Edible film; Gum ghatti; Plasticizer; Properties

Indexed keywords

AMORPHOUS FILMS; COLORIMETRY; GLASS TRANSITION; OPTICAL PROPERTIES; PHASE SEPARATION; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; X RAY DIFFRACTION;

EDIBLE FILMS; EFFECT OF PLASTICIZERS; FILM-FORMING MATERIALS; GUM GHATTI; PROPERTIES; SCANNING ELECTRON MICROGRAPHS; TOTAL COLOR DIFFERENCE; WATER VAPOR PERMEABILITY;

PLASTICIZERS;

GLYCEROL; GUM GHATTI; OXYGEN; PLANT GUM; PLASTICIZER; SORBITOL; WATER;

CHEMISTRY; FEASIBILITY STUDY; PERMEABILITY; PHASE TRANSITION; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TENSILE STRENGTH; TRANSITION TEMPERATURE; WATER VAPOR; X RAY DIFFRACTION; YOUNG MODULUS;

ELASTIC MODULUS; FEASIBILITY STUDIES; GLYCEROL; MICROSCOPY, ELECTRON, SCANNING; OXYGEN; PERMEABILITY; PHASE TRANSITION; PLANT GUMS; PLASTICIZERS; SOLUBILITY; SORBITOL; STEAM; TENSILE STRENGTH; TRANSITION TEMPERATURE; WATER; X-RAY DIFFRACTION;

EID: 84980413869     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.07.082     Document Type: Article

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